Evidence map›Paper›PMID 28611391›Full record

Trial reportScientific reports2017

Isothiocyanates are detected in human synovial fluid following broccoli consumption and can affect the tissues of the knee joint.

Rose Davidson, Sarah Gardner, Orla Jupp, Angela Bullough, Sue Butters, Laura Watts, Simon Donell, Maria Traka, Shikha Saha, Richard Mithen and 5 more

Open access · goldAbstract readRandomized Controlled Trial
In one paragraph

Trial report in Scientific reports, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed
2.1field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 38 citations in OpenAlex.

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  12. Current Landscape of NRF2 Biomarkers in Clinical Trials.Antioxidants (Basel, Switzerland) · 2020
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors at 4 institutions in 1 country.

Rose DavidsonSchool of Biological Sciences, University of East Anglia, Norwich, UK.ORCID 0000-0002-6624-4011
Sarah GardnerSchool of Biological Sciences, University of East Anglia, Norwich, UK.
Orla JuppSchool of Biological Sciences, University of East Anglia, Norwich, UK.
Angela BulloughInstitute of Orthopaedics, Norfolk and Norwich University Hospital, Norwich, UK.
Sue ButtersInstitute of Orthopaedics, Norfolk and Norwich University Hospital, Norwich, UK.
Laura WattsInstitute of Orthopaedics, Norfolk and Norwich University Hospital, Norwich, UK.
Simon DonellInstitute of Orthopaedics, Norfolk and Norwich University Hospital, Norwich, UK.
Maria TrakaInstitute of Food Research, Norwich, UK.
Shikha SahaInstitute of Food Research, Norwich, UK.
Richard MithenInstitute of Food Research, Norwich, UK.
Mandy PeffersDepartment of Musculoskeletal Biology, Institute of Ageing and Chronic Disease, University of Liverpool, Liverpool, UK.
Peter CleggDepartment of Musculoskeletal Biology, Institute of Ageing and Chronic Disease, University of Liverpool, Liverpool, UK.
Yongping BaoNorwich Medical School, University of East Anglia, Norwich, UK.
Aedin CassidyNorwich Medical School, University of East Anglia, Norwich, UK.
Ian ClarkSchool of Biological Sciences, University of East Anglia, Norwich, UK. I.Clark@uea.ac.uk.
University of East Anglia · GBNorfolk and Norwich University Hospital · GBQuadram Institute · GBUniversity of Liverpool · GB

Funding

Biotechnology and Biological Sciences Research Council BB/I006060/1Biotechnology and Biological Sciences Research Council BBS/E/F/00041700Medical Research Council MR/K006312/1Wellcome Trust
6 · The paper itself

Abstract

Osteoarthritis is a major cause of disability and there is no current pharmaceutical treatment which can prevent the disease or slow its progression. Dietary advice or supplementation is clearly an attractive option since it has low toxicity and ease of implementation on a population level. We have previously demonstrated that sulforaphane, a dietary isothiocyanate derived from its glucosinolate precursor which is found in broccoli, can prevent cartilage destruction in cells, in in vitro and in vivo models of osteoarthritis. As the next phase of this research, we enrolled 40 patients with knee osteoarthritis undergoing total knee replacement into a proof-of-principle trial. Patients were randomised to either a low or high glucosinolate diet for 14 days prior to surgery. We detected ITCs in the synovial fluid of the high glucosinolate group, but not the low glucosinolate group. This was mirrored by an increase in ITCs and specifically sulforaphane in the plasma. Proteomic analysis of synovial fluid showed significantly distinct profiles between groups with 125 differentially expressed proteins. The functional consequence of this diet will now be tested in a clinical trial.

Indexed as

AgedAged, 80 and overBiomarkersBrassicaFemaleHumansIsothiocyanatesKnee JointMaleMiddle AgedOsteoarthritis, KneeProteomicsSynovial FluidBiomarkersIsothiocyanates

Identifiers

PMID28611391
PMCPMC5469854
OpenAlexW2624406620

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.