ArticleThe Journal of nutrition2017

Higher Maternal Protein Intake during Pregnancy Is Associated with Lower Cord Blood Concentrations of Insulin-like Growth Factor (IGF)-II, IGF Binding Protein 3, and Insulin, but Not IGF-I, in a Cohort of Women with High Protein Intake.

Karen M Switkowski et al.PubMed ↗Full text ↗Publisher ↗

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