Evidence map›Paper›PMID 28587263›Full record

ArticleNutrients2017

Iron for Africa-Report of an Expert Workshop.

Martin N Mwangi, Kamija S Phiri, Abdelhak Abkari, Mory Gbané, Raphaelle Bourdet-Sicard, Véronique Azaïs Braesco, Michael B Zimmermann, Andrew M Prentice

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed
2.2field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed, 30 citations in OpenAlex.

  1. Article
  2. Review
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  4. Biofortification of common bean (Food and energy security · 2023
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 6 institutions in 7 countries.

Martin N MwangiDivision of Human Nutrition, Wageningen University and Research, Wageningen 6700 AA, The Netherlands. mart.mwangi@gmail.com.
Kamija S PhiriPublic Health Department, College of Medicine, University of Malawi, Private Bag 360, Blantyre 8, Malawi. kamijaphiri@gmail.co.
Abdelhak AbkariHassan II University, Faculty of medicine, CHU Ibn Rochd, Casablanca, Morocco. abkari60@gmail.com.
Mory GbanéNational Public Health Institute (INSP) and Nutrition Society of Côte d'Ivoire (SIN), Adjamé BPV 47, Abidjan 01, Côte d'Ivoire. morydoc@gmail.com.
Raphaelle Bourdet-SicardDanone Nutricia Research, route de la Vauve, Palaiseau 91120, France. Raphaelle.BOURDET-SICARD@danone.com.
Véronique Azaïs BraescoVAB-nutrition, rue Claude Danziger, Clermont-Ferrand 63100, France. veronique.braesco@vab-nutrition.com.
Michael B ZimmermannInstitute of Food, Nutrition and Health, Swiss Federal Institute of Technology (ETH) Schmelzbergstrasse, Zurich 78092, Switzerland. michael.zimmermann@hest.ethz.ch.
Andrew M PrenticeMRC Unit The Gambia, Atlantic Road, Fajara, The Gambia & MRC International Nutrition Group, London School of Hygiene & Tropical Medicine, Keppel St, London WC1E 7HT, UK. Andrew.Prentice@lshtm.ac.uk.
Danone (France) · FRÉcole Polytechnique Fédérale de Lausanne · CHMaseno University · KEMRC Unit the Gambia · GMUniversity of Hassan II Casablanca · MAUniversity of Malawi · MW

Funding

Medical Research Council MC_U123292699
6 · The paper itself

Abstract

Scientific experts from nine countries gathered to share their views and experience around iron interventions in Africa. Inappropriate eating habits, infections and parasitism are responsible for significant prevalence of iron deficiency, but reliable and country-comparable prevalence estimates are lacking: improvements in biomarkers and cut-offs values adapted to context of use are needed. Benefits of iron interventions on growth and development are indisputable and outweigh risks, which exist in populations with a high infectious burden. Indeed, pathogen growth may increase with enhanced available iron, calling for caution and preventive measures where malaria or other infections are prevalent. Most African countries programmatically fortify flour and supplement pregnant women, while iron deficiency in young children is rather addressed at individual level. Coverage and efficacy could improve through increased access for target populations, raised awareness and lower cost. More bioavailable iron forms, helping to decrease iron dose, or prebiotics, which both may lower risk of infections are attractive opportunities for Africa. Fortifying specific food products could be a relevant route, adapted to local context and needs of population groups while providing education and training. More globally, partnerships involving various stakeholders are encouraged, that could tackle all aspects of the issue.

Indexed as

Food, FortifiedAdolescentAdultAfricaAnemia, Iron-DeficiencyChild, PreschoolDietary SupplementsFemaleHumansIronIron DeficienciesMicronutrientsMiddle AgedPregnancyPrevalenceYoung AdultIronMicronutrientsanemiabenefit-risk ratiobiomarkersfortificationiron deficiencymalaria

Identifiers

PMID28587263
PMCPMC5490555
OpenAlexW2624576256

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.