ArticleWorld journal of microbiology & biotechnology2017
Analysis of bacterial communities in rhizosphere soil of continuously cropped healthy and diseased konjac.
Article in World journal of microbiology & biotechnology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed.
- Continuous cropping alters rhizosphere microbial communities and soil properties reducing Curcuma Kwangsiensis yield.Scientific reports · 2025Article
- Metagenomic analysis of microbial community dynamics in konjac rhizosphere during soft rot disease progression.Applied microbiology and biotechnology · 2025Article
- Soil Microbial Communities Significantly Changed Along Stand Ages in Masson Pine (Plants (Basel, Switzerland) · 2025Article
- Effect of continuous cropping on bacterial and fungal communities in Glehnia littoralis soil.Folia microbiologica · 2025Article
- Deciphering core microbiota in rhizosphere soil and roots of healthy andFrontiers in microbiology · 2024Article
- Enhancing soil health and strawberry disease resistance: the impact of calcium cyanamide treatment on soil microbiota and physicochemical properties.Frontiers in microbiology · 2024Article
- Bacterial and fungal communities regulated directly and indirectly by tobacco-rape rotation promote tobacco production.Frontiers in microbiology · 2024Article
- Autotoxins in continuous tobacco cropping soils and their management.Frontiers in plant science · 2023Review
- Dynamics of rhizosphere bacterial communities and soil physiochemical properties in response to consecutive ratooning of sugarcane.Frontiers in microbiology · 2023Article
- Effects of Four Cropping Patterns ofPlants (Basel, Switzerland) · 2022Article
- Response of soil biological properties and bacterial diversity to different levels of nitrogen application in sugarcane fields.AMB Express · 2021Article
- Sugarcane monoculture drives microbial community composition, activity and abundance of agricultural-related microorganisms.Environmental science and pollution research international · 2021Article
- Effects of continuous cropping of sweet potatoes on the bacterial community structure in rhizospheric soil.BMC microbiology · 2021Article
- Soil Bacterial Community in the Multiple Cropping System Increased Grain Yield Within 40 Cultivation Years.Frontiers in plant science · 2021Article
- Response of Root-Associated Bacterial Communities to Different Degrees of Soft Rot Damage inFrontiers in microbiology · 2021Article
- Intercropping With Turmeric or Ginger Reduce the Continuous Cropping Obstacles That AffectFrontiers in microbiology · 2020Article
- Land use change effects on diversity of soil bacterial, Acidobacterial and fungal communities in wetlands of the Sanjiang Plain, northeastern China.Scientific reports · 2019Article
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Authors and funding
6 authors.
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Abstract
The bacterial community and diversity in healthy and diseased konjac rhizosphere soils with different ages of continuous cropping were investigated using next-generation sequencing. The results demonstrated that the number of years of continuous cropping significantly altered soil bacterial community and diversity. Soil bacterial Shannon diversity index and Chao 1 index decreased with the increasing cropping years of konjac. After 1 year of cropping, the soil exhibited the highest bacterial relative abundance and diversity. Of the 44 bacterial genera (relative abundance ratio of genera greater than 0.3%), 14 were significantly affected by the duration of continuous cropping and plant status. With increasing continuous cropping, Alicyclobacillus decreased, while Achromobacter, Lactobacillus, Kaistobacter, Rhodoplanes increased after 3 years continuous cropping. Continuous cropping altered the structure and composition of the soil bacterial community, which led to the reduction in the beneficial bacteria and multiplication of harmful bacteria. These results will improve our understanding of soil microbial community regulation and soil health maintenance in konjac farm systems.
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