ArticleNutrients2017
A Polish Study on the Influence of Food Neophobia in Children (10-12 Years Old) on the Intake of Vegetables and Fruits.
Article in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
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Who cites it
21 citing papers in PubMed, 45 citations in OpenAlex.
- Trial
- Role of Food Neophobia and Allergen Content in Food Choices for a Polish Cohort of Young Women.Nutrients · 2019Trial
- Article
- Consumer Willingness to Pay for Hybrid Food: The Role of Food Neophobia and Information Framing.Nutrients · 2025Article
- The Relationship Between the Level of Food Neophobia and Children's Attitudes Toward Selected Food Products.Nutrients · 2025Article
- Co-creating innovative and accepted legume-based dishes for school canteens with adolescents in a low socioeconomic area.Food quality and preference · 2025Article
- Risk Factors and Consequences of Food Neophobia and Pickiness in Children and Adolescents: A Systematic Review.Foods (Basel, Switzerland) · 2024Review
- Dietary Challenges in Children with Gluten-Related Disorders: A Study on Food Neophobia.Nutrients · 2024Article
- Visual Cues, Liking, and Emotional Responses: What Combination of Factors Result in the Willingness to Eat Vegetables Among Children with Food Neophobia?Foods (Basel, Switzerland) · 2024Article
- Article
- Article
- Infant Complementary Feeding Methods and Subsequent Occurrence of Food Neophobia-A Cross-Sectional Study of Polish Children Aged 2-7 Years.Nutrients · 2023Article
- Factors Influencing the Consumption of Seaweed amongst Young Adults.Foods (Basel, Switzerland) · 2022Article
- Food Neophobia and Consumer Choices within Vietnamese Menu in a Polish Cohort Study.International journal of environmental research and public health · 2021Article
- Analysis of Association between Breastfeeding and Vegetable or Fruit Intake in Later Childhood in a Population-Based Observational Study.International journal of environmental research and public health · 2020Observational
- Article
- Associations forYonsei medical journal · 2019Article
- Article
- Mother's Fruit Preferences and Consumption Support Similar Attitudes and Behaviors in Their Children.International journal of environmental research and public health · 2018Article
- Article
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Adhering to the recommended intake of fruits and vegetables is an important habit that should be inculcated in children, whereas food neophobia is indicated as one of the most important factors creating food preferences that may interfere. The aim of the presented study was to analyze the association between the food neophobia level and the intake of fruits and vegetables in children aged 10-12 years. The study was conducted among a group of 163 children (78 girls and 85 boys). The assessment of the food neophobia level was based on the Food Neophobia Scale (FNS) questionnaire and the assessment of the fruit and vegetable intake was based on the food frequency questionnaire. A negative correlation between the food neophobia level and the vegetable intake was observed both for girls (
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