Evidence map›Paper›PMID 28572968›Full record

ArticleFood science & nutrition2017

Fresh preservation of alfalfa sprouts and mushroom slices by soaking with thymol and resveratrol solutions.

Li-Jung Lai, Ju-Min Chiu, Robin Y-Y Chiou

Open access · hybridAbstract read
In one paragraph

Article in Food science & nutrition, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.6field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 20 citations in OpenAlex.

  1. Unveiling the antibacterial mechanism of resveratrol againstFrontiers in cellular and infection microbiology · 2024
    Article
  2. Article
  3. Article
  4. Review
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 2 institutions in 1 country.

Li-Jung LaiDepartment of Food Science National Chiayi University Chiayi Taiwan.ORCID 0000-0003-0148-1750
Ju-Min ChiuDepartment of Food Science National Chiayi University Chiayi Taiwan.
Robin Y-Y ChiouDepartment of Food Science National Chiayi University Chiayi Taiwan.ORCID 0000-0001-6655-8611
National Chiayi University · TWChung Hwa University of Medical Technology · TW

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The preservation of fresh produce served as salads through soaking with solutions containing naturally occurring phenolic ingredients is of merit. For a primary assay, thymol and resveratrol at 0-500 ppm were prepared and used to inhibit growth and survival of

Indexed as

alfalfa sproutsEscherichia colifresh preservationresveratrolStaphylococcus aureusThymol

Identifiers

PMID28572968
PMCPMC5448359
OpenAlexW2587380136

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.