ArticleFood science & nutrition2017
Value-added probiotic development by high-solid fermentation of sweet potato with
Article in Food science & nutrition, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
8 citing papers in PubMed.
- Fermentation of Sainfoin Seed Flour withMicroorganisms · 2025Article
- Extraction, Identification, and Antioxidant Activity of Flavonoids fromFoods (Basel, Switzerland) · 2024Article
- Extraction, Purification, Sulfated Modification, and Biological Activities of Dandelion Root Polysaccharides.Foods (Basel, Switzerland) · 2024Article
- Evaluation of nutritional and physicochemical characteristics of soy yogurt by Lactobacillus plantarum KU985432 and Saccharomyces boulardii CNCMI-745.Scientific reports · 2023Article
- Review
- Effects of different strains fermentation on nutritional functional components and flavor compounds of sweet potato slurry.Frontiers in nutrition · 2023Article
- Fermented natural product targeting gut microbiota regulate immunity and anti-inflammatory activity: A possible way to prevent COVID-19 in daily diet.Journal of functional foods · 2022Review
- Value-added probiotic development by high-solid fermentation of sweet potato withFood science & nutrition · 2017Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Controlled fermentation of Sweet potato (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.