Evidence map›Paper›PMID 28572248›Full record

ArticleThe American journal of clinical nutrition2017

Meta-analysis of red meat intake and cardiovascular risk factors: methodologic limitations.

Ambika Satija, Vasanti S Malik, Walter C Willett, Frank B Hu

Abstract readLetterComment
In one paragraph

Article in The American journal of clinical nutrition, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

4 authors.

Ambika SatijaFrom the Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA (FBH, e-mail: frank.hu@channing.harvard.edu; AS, VSM, WCW).
Vasanti S MalikFrom the Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA (FBH, e-mail: frank.hu@channing.harvard.edu; AS, VSM, WCW).
Walter C WillettFrom the Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA (FBH, e-mail: frank.hu@channing.harvard.edu; AS, VSM, WCW).
Frank B HuFrom the Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA (FBH, e-mail: frank.hu@channing.harvard.edu; AS, VSM, WCW).

Funding

Transgenic CoreP30DK046200 · NIDDK · TUFTS MEDICAL CENTER · PI CORKEY, BARBARA E. · 1992 to 2021
$25.0M
DIETARY PATTERNS AND RISK OF CARDIOVASCULAR DISEASER01HL060712 · NHLBI · HARVARD UNIVERSITY (SCH OF PUBLIC HLTH) · PI HU, FRANK B, QI, QIBIN · 1998 to 2021
$8.0M
NHLBI NIH HHS R01 HL060712NIDDK NIH HHS P30 DK046200
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

MeatRed MeatCardiovascular SystemDietMeat ProductsRisk Factors

Identifiers

PMID28572248
PMCPMC5445683

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.