ReviewJournal of food science and technology2017
Achiote (
Review in Journal of food science and technology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
22 citing papers in PubMed.
- Consumption of Eggs Alone or Enriched with Annatto (Nutrients · 2023Trial
- Hydrothermal Conversion of Annatto Seed Waste (Molecules (Basel, Switzerland) · 2026Article
- An Attempt to Explore Alternative Options for Bindi and Kumkum in Patients Allergic to Bindi and Kumkum.Indian dermatology online journal · 2026Article
- Genome-wide identification and characterization of the carotenoid cleavage dioxygenase gene family inFrontiers in plant science · 2026Article
- Bixin Beyond Colour: Expanding Therapeutic Horizons Through the Integration of Pharmacological Potential with Modern Drug Design and Delivery Strategies.Drug design, development and therapy · 2026Review
- Bixin fromACS omega · 2025Article
- Mechanistic Advances in the Therapeutic Application of Bixin for Lung Inflammation In Vitro and In Vivo.Pharmaceuticals (Basel, Switzerland) · 2025Article
- Promoting Circular Economy by Leveraging Annatto Byproducts fromFoods (Basel, Switzerland) · 2025Article
- In Vitro Evaluation of the Antifungal Properties ofLife (Basel, Switzerland) · 2024Article
- Oil/Water Biphasic Solvent System for the Eco-Extraction and Cosmetic Formulation ofPlants (Basel, Switzerland) · 2024Article
- Article
- One Health as a potential platform to rescue the neglected fruit trees in Yucatan, Mexico.Science in One Health · 2024Review
- Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry.Foods (Basel, Switzerland) · 2023Review
- Gene structure and potential regulation of the lycopene cyclase genes inPhysiology and molecular biology of plants : an international journal of functional plant biology · 2023Article
- Therapeutic potential of bixin on inflammation: a mini review.Frontiers in nutrition · 2023Review
- Kinetics and bixine extraction time from achiote (Journal of food science and technology · 2022Article
- Article
- Using full chloroplast genomes of 'red' and 'yellow' Bixa orellana (achiote) for kmer based identification and phylogenetic inference.BMC genomics · 2020Article
- Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life.Foods (Basel, Switzerland) · 2019Article
- The biotechnology (genetic transformation and molecular biology) of Bixa orellana L. (achiote).Planta · 2018Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Commercialization of agricultural products, including seeds and its derived products, represents an important economic source for developing countries. Natural colorants obtained from the seeds of achiote plant (annatto) have been used since pre-Hispanic times. Also, production of this crop has been important for Mayan cuisine. Annual world production of achiote seeds is approximately 14,500 tons (dry weight). Two thirds of the production is commercialized as dried seeds and the rest as colorant. Latin America produces 60% of the total world production, followed by Africa (27%) and Asia (12%). The main producers in Latin America are Peru, Brazil and Mexico. The purpose of the present paper is to review the most recent literature on
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.