ArticleJournal of food science and technology2017
Response surface optimization of extraction protocols to obtain phenolic rich antioxidant from sea buckthorn and their potential application into model meat system.
Article in Journal of food science and technology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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7 citing papers in PubMed.
- "Therapeutic potential of Acalypha indica L. leaf fractions against foodborne pathogens: an in vitro and in silico study".Scientific reports · 2025Article
- Effect ofFoods (Basel, Switzerland) · 2025Article
- RETRACTED: Physicochemical, Antioxidant, Organoleptic, and Anti-Diabetic Properties of Innovative Beef Burgers Enriched with Juices of Açaí (Foods (Basel, Switzerland) · 2024Article
- Effects of Supplementing Sea Buckthorn Leaves (Antioxidants (Basel, Switzerland) · 2022Article
- Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant.Antioxidants (Basel, Switzerland) · 2021Review
- Optimisation of extraction protocol forJournal of food science and technology · 2019Article
- Optimization of processing time, amplitude and concentration for ultrasound-assisted modification of whey protein using response surface methodology.Journal of food science and technology · 2018Article
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2 authors.
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Abstract
In the present study, processing parameters for the extraction of phenolic rich sea buckthorn seed (SBTE) extract were optimised using response surface method and subjected for in vitro efficacy viz. total phenolic, ABTS, DPPH and SASA activity. The optimised model depicted MeOH as a solvent at 60% concentration level with a reaction time of 20 min and extracting temperature of 55 °C for the highest yield and total phenolic content. The efficacy of different concentration of obtained SBT was evaluated in raw ground pork as a model meat system on the basis of various physico-chemical, microbiological, sensory quality characteristics. Addition of 0.3% SBTE significantly reduced the lipid peroxidation (PV, TBARS and FFA) and improved instrumental colour (
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