ArticleJournal of food science and technology2017
Screening of enzymatic activities within different enological non-
Article in Journal of food science and technology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
29 citing papers in PubMed.
- Agro-Food Waste for Isolation of Non-Conventional Yeasts and Flavor Compounds Production.Foods (Basel, Switzerland) · 2026Article
- From detail to diversity: Capturing the chemical signature of non-Food chemistry: X · 2026Article
- Harnessing the Enzymatic Potential of Indigenous Yeast Strains: Screening and Evaluation for Biocontrol and Oenological Advancements.Microorganisms · 2026Article
- Oenological Potential ofMicroorganisms · 2025Article
- Antagonistic Activities of Metschnikowia pulcherrima Isolates Against Penicillium expansum on Amasya Apples.Current microbiology · 2024Article
- Surface-displayed phenolic acid decarboxylase for increased vinylphenolic pyranoanthocyanins in blueberry wine.Current research in food science · 2024Article
- Non-Foods (Basel, Switzerland) · 2023Article
- Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts.Microorganisms · 2023Review
- Emerging relevance of cell wall components from non-conventional yeasts as functional ingredients for the food and feed industry.Current research in food science · 2023Review
- Yeast Multi-Enzymatic Systems for Improving Colour Extraction, Technological Parameters and Antioxidant Activity of Wine.Food technology and biotechnology · 2022Article
- Screening ofFoods (Basel, Switzerland) · 2022Article
- Screening and Enzymatic Evaluation ofFoods (Basel, Switzerland) · 2022Article
- Diversity of Volatile Aroma Compound Composition Produced by Non-Foods (Basel, Switzerland) · 2022Article
- Analysis of fungal dynamic changes in the natural fermentation broth of 'Hongyang' kiwifruit.PeerJ · 2022Article
- Wine Yeasts Selection: Laboratory Characterization and Protocol Review.Microorganisms · 2021Article
- Off-Flavor Removal from Sheep Placenta via Fermentation with Novel Yeast StrainMolecules (Basel, Switzerland) · 2021Article
- Effects of Simultaneous Co-Fermentation of Five Indigenous Non-Foods (Basel, Switzerland) · 2021Article
- Isolation and molecular identification of industrially important enzyme producer yeasts from tree barks and fruits.Archives of microbiology · 2021Article
- High Potential ofInternational journal of molecular sciences · 2021Review
- Phenotypic characterization of indigenous Saccharomyces cerevisiae strains associated with sorghum beer and palm wines.World journal of microbiology & biotechnology · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Ninety-seven non-
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.