ArticleBMJ open2017
Relationship between dietary factors and the number of altered metabolic syndrome components in Chinese adults: a cross-sectional study using data from the China Health and Nutrition Survey.
Article in BMJ open, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- Metabolic syndromes increase significantly with the accumulation of bad dietary habits.The journal of nutrition, health & aging · 2024Article
- Dairy consumption in adults in China: a systematic review.BMC nutrition · 2023Article
- Lifestyle behaviors, metabolic disturbances, and weight gain in psychiatric inpatients treated with weight gain-associated medication.European archives of psychiatry and clinical neuroscience · 2023Observational
- The Effect of Dietary Pattern on Metabolic Syndrome in a Suburban Population in Shanghai, China.Nutrients · 2023Article
- Impact of urinary sodium excretion on the prevalence and incidence of metabolic syndrome: a population-based study.BMJ open · 2023Article
- Modifiable factors of 20-year blood pressure trajectories among normotensives and their associations with hypertension : a prospective study.The British journal of nutrition · 2022Article
- Article
- Risk of metabolic syndrome and metabolic phenotypes in relation to biomarker-calibrated estimates of energy and protein intakes: an investigation from the Women's Health Initiative.The American journal of clinical nutrition · 2021Article
- Article
- Gender Differences in the Pattern of Socio-Demographics Relevant to Metabolic Syndrome Among Kenyan Adults with Central Obesity at a Mission Hospital in Nairobi, Kenya.High blood pressure & cardiovascular prevention : the official journal of the Italian Society of Hypertension · 2020Article
- Reduced Insulin Resistance Partly Mediated the Association of High Dietary Magnesium Intake with Less Metabolic Syndrome in a Large Chinese Population.Diabetes, metabolic syndrome and obesity : targets and therapy · 2020Article
- The Study of Clustering Effects of Behavior Risk Factors in Patients with Metabolic Syndrome in Southern China: A Cross-Sectional Study.Journal of diabetes research · 2020Article
- Dietary protein and changes in markers of cardiometabolic health across 20 years of follow-up in middle-aged Americans.Public health nutrition · 2018Article
- Association between Dietary Inflammatory Index, C-Reactive Protein and Metabolic Syndrome: A Cross-Sectional Study.Nutrients · 2018Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
objectivesTo study the correlation between dietary factors and the number of altered metabolic syndrome components (MetS) in Chinese adults systematically.
settingA cross-sectional study using demographic and dietary data of adults aged 18-75 years from the China Health and Nutrition Survey (2009) was conducted in nine provinces in China.
participantsThere were 6034 eligible subjects (2800 men and 3234 women) in this study. OUTCOMES: The primary outcome of this study were diet assessments and the number of altered MetS components. Dietary intake was measured using a combination of a 3-day period with 24-hour and household food inventory; average daily intakes of nutrients were estimated according to the Chinese Food Composition Table. Blood samples were analysed in a national central laboratory and the number of clustering MetS components was calculated by adding the presence of each MetS component.
resultsAfter adjusting for covariates, and taking zero MetS as comparison, the high risk factors correlating with increased numbers of altered MetS components in men were higher intake of protein (70.4-73.4 g;
conclusionsSome foods and nutritional factors correlate with an increased number of altered MetS components in Chinese adults. More prospective, multicentre and clinical research work to further examine these associations is underway.
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