Evidence map›Paper›PMID 28554328›Full record

ReviewCurrent medicinal chemistry2019

The Role of Diet in the Pathogenesis of Cholesterol Gallstones.

Agostino Di Ciaula, Gabriella Garruti, Gema Frühbeck, Maria De Angelis, Ornella de Bari, David Q-H Wang, Frank Lammert, Piero Portincasa

Open access · greenAbstract readReview
In one paragraph

Review in Current medicinal chemistry, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 92 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
92citing papers in PubMed, 2 pooled it
3.4field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

92 citing papers in PubMed, 2 syntheses or guidelines pooled it, 186 citations in OpenAlex.

  1. Pooled it
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  5. A comprehensive review ofRSC advances · 2026
    Review
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  8. Dietary fiber intake and gallstones: The mediating role of serum lipids.The Journal of international medical research · 2026
    Article
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32 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 6 institutions in 4 countries.

Agostino Di CiaulaDivision of Internal Medicine, Hospital of Bisceglie, Bisceglie, Italy.
Gabriella GarrutiDepartment of Emergency and Organ Transplants, Section of Endocrinology, Andrology and Metabolic Diseases, University of Bari Medical School, Bari, Italy.
Gema FrühbeckDept Endocrinology and Nutrition, University of Navarra Medical School, Pamplona, Spain.
Maria De AngelisDepartment of Soil, Plant and Food Science, Policlinia Hospital, Bari, Italy.
Ornella de BariClinica Medica "A. Murri", Department of Biomedical Sciences and Human Oncology, (DIMO), Policlinia Hospital, Bari, Italy.
David Q-H WangDepartment of Internal Medicine, Division of Gastroenterology and Hepatology, Saint Louis University School of Medicine, St. Louis, MO 63104, United States.
Frank LammertKlinik für Innere Medizin II, Universitätsklinikum des Saarlandes, Homburg, Germany.
Piero PortincasaClinica Medica "A. Murri", Department of Biomedical Sciences and Human Oncology, (DIMO), Policlinia Hospital, Bari, Italy.
Azienda Universitaria Ospedaliera Consorziale - Policlinico Bari · ITOspedale degli Infermi · ITSaint Louis University · USUniversidad de Navarra · ESUniversitätsklinikum des Saarlandes · DEUniversity of Bari Aldo Moro · IT

Funding

Apolipoprotein A5 and Gallstone FormationR01DK114516 · NIDDK · ALBERT EINSTEIN COLLEGE OF MEDICINE, INC · PI WANG, DAVID Q · 2018 to 2021
$1.5M
NIDDK NIH HHS R01 DK114516
6 · The paper itself

Abstract

Cholesterol gallstone disease is a major health problem in Westernized countries and depends on a complex interplay between genetic factors, lifestyle and diet, acting on specific pathogenic mechanisms. Overweigh, obesity, dyslipidemia, insulin resistance and altered cholesterol homeostasis have been linked to increased gallstone occurrence, and several studies point to a number of specific nutrients as risk- or protective factors with respect to gallstone formation in humans. There is a rising interest in the identification of common and modifiable dietetic factors that put the patients at risk of gallstones or that are able to prevent gallstone formation and growth. In particular, dietary models characterized by increased energy intake with highly refined sugars and sweet foods, high fructose intake, low fiber contents, high fat, consumption of fast food and low vitamin C intake increase the risk of gallstone formation. On the other hand, high intake of monounsaturated fats and fiber, olive oil and fish (ω-3 fatty acids) consumption, vegetable protein intake, fruit, coffee, moderate alcohol consumption and vitamin C supplementation exert a protective role. The effect of some confounding factors (e.g., physical activity) cannot be ruled out, but general recommendations about the multiple beneficial effects of diet on cholesterol gallstones must be kept in mind, in particular in groups at high risk of gallstone formation.

Indexed as

DietCholesterolGallstonesHumansObesityRisk FactorsWeight LossCholesterolCaloric intakedietfibersmacronutrientsobesityweight loss.

Identifiers

PMID28554328
PMCPMC8118138
OpenAlexW2618004058

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.