ReviewFrontiers in plant science2017
Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape.
Review in Frontiers in plant science, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
26 citing papers in PubMed.
- Divergent volatilomes between wild and cultivated strawberries: MYB transcription factors underlie flavor differences.Food chemistry. Molecular sciences · 2025Article
- Organ-level gene-regulatory networks inferred from transcriptomic data reveal context-specific regulation and highlight novel regulators of ripening and ABA-mediated responses in tomato.Plant communications · 2025Article
- Rapid, simple and accessible phytonutritional assessment methods in agricultural research.Journal of the science of food and agriculture · 2025Article
- Response of the tomato leaf miner Phthorimaea absoluta to wild and domesticated tomato genotypes.Pest management science · 2025Article
- Transcriptome reveals differential expression of flavor and color in closely related strains of tomato (PeerJ · 2025Article
- Advances in understanding plant-pathogen interactions: insights from tomato as a model system.Virusdisease · 2024Review
- Multi-omics Analyses of Non-GM Tomato Scion Engrafted on GM Rootstocks.Food safety (Tokyo, Japan) · 2023Article
- Insights into the Transcriptomics of Crop Wild Relatives to Unravel the Salinity Stress Adaptive Mechanisms.International journal of molecular sciences · 2023Review
- Is it the end of TILLING era in plant science?Frontiers in plant science · 2023Review
- Regulation of Vitamin C Accumulation for Improved Tomato Fruit Quality and Alleviation of Abiotic Stress.Genes · 2021Review
- Application of Genome Editing in Tomato Breeding: Mechanisms, Advances, and Prospects.International journal of molecular sciences · 2021Review
- The targeted overexpression of SlCDF4 in the fruit enhances tomato size and yield involving gibberellin signalling.Scientific reports · 2020Article
- Manipulation of β-carotene levels in tomato fruits results in increased ABA content and extended shelf life.Plant biotechnology journal · 2020Article
- Color Mutations Alter the Biochemical Composition in the San Marzano Tomato Fruit.Metabolites · 2020Article
- Traditional Tomato Varieties Improve Fruit Quality Without Affecting Fruit Yield Under Moderate Salt Stress.Frontiers in plant science · 2020Article
- Article
- Biodiversity in Tomatoes: Is It Reflected in Nutrient Density and Nutritional Yields Under Organic Outdoor Production?Frontiers in plant science · 2020Article
- Fruit metabolic and transcriptional programs differentiate among Andean tomato (Solanum lycopersicum L.) accessions.Planta · 2019Article
- SlSWEET1a is involved in glucose import to young leaves in tomato plants.Journal of experimental botany · 2019Article
- Salinity in Autumn-Winter Season and Fruit Quality of Tomato Landraces.Frontiers in plant science · 2019Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Improving fruit quality has become a major goal in plant breeding. Direct approaches to tackling fruit quality traits specifically linked to consumer preferences and environmental friendliness, such as improved flavor, nutraceutical compounds, and sustainability, have slowly been added to a breeder priority list that already includes traits like productivity, efficiency, and, especially, pest and disease control. Breeders already use molecular genetic tools to improve fruit quality although most advances have been made in producer and industrial quality standards. Furthermore, progress has largely been limited to simple agronomic traits easy-to-observe, whereas the vast majority of quality attributes, specifically those relating to flavor and nutrition, are complex and have mostly been neglected. Fortunately, wild germplasm, which is used for resistance against/tolerance of environmental stresses (including pathogens), is still available and harbors significant genetic variation for taste and health-promoting traits. Similarly, heirloom/traditional varieties could be used to identify which genes contribute to flavor and health quality and, at the same time, serve as a good source of the best alleles for organoleptic quality improvement. Grape (
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.