ReviewFrontiers in microbiology2017
The Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon Sequencing.
Review in Frontiers in microbiology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 64 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
64 citing papers in PubMed, 1 synthesis or guideline pooled it.
- The Application of High-Throughput Technologies for the Study of Microbiome and Cancer.Frontiers in genetics · 2021Pooled it
- Borborobacter xinjiangensis sp. nov., a moderately halophilic bacterium isolated from grapevine rootstock in Xinjiang, China.Archives of microbiology · 2026Article
- Root-zone waterproof cultivation advanced coloring by accumulation anthocyanins and modulated epiphytic bacteria rebuilding in Marselan grape.BMC microbiology · 2026Article
- Choline pelargonate treatments decreased downy mildew and powdery mildew symptoms with negligible effects on grapevine phyllosphere micro-organisms.FEMS microbiology ecology · 2026Article
- Interactions of PGPR from the phylum bacillota with native rhizosphere microbiota: current insights and future perspectives.World journal of microbiology & biotechnology · 2026Review
- Quantitative metagenomics using a portable protocol.Applied and environmental microbiology · 2026Article
- Multi-omic characterization of microbial dynamics during spontaneous fermentation of sweet wine Picolit variety.Frontiers in microbiology · 2026Article
- Diversity of Yeast and Drosophila Species Associated with Grape Sour Rot in China.Microbial ecology · 2025Article
- Unveiling Bacterial Diversity in Portuguese Red Wine Effluents Through a Metagenomic Approach.Microorganisms · 2025Article
- Microbial community succession mediated by planting patterns in the Loess Plateau, China: Implications for ecological restoration.PloS one · 2025Article
- Environmental characteristics and weather impact yeast populations and their dynamics in spontaneous fermentations.Current research in microbial sciences · 2025Article
- Comparative analysis of the microbial composition of three packaged sliced dry-cured hams from a Chinese market.Frontiers in microbiology · 2025Article
- Functional diversity of the above-ground fungal community under long-term integrated, organic and biodynamic Vineyard Management.Environmental microbiome · 2024Article
- Spatiotemporal Dynamics of Assyrtiko Grape Microbiota.Microorganisms · 2024Article
- Diversity of 'Cabernet Sauvignon' Grape Epidermis and Environmental Bacteria in Wineries from Different Sub-Regions of the Eastern Foothills of Helan Mountain, Ningxia.Foods (Basel, Switzerland) · 2024Article
- Microbial dysbiosis in roots and rhizosphere of grapevines experiencing decline is associated with active metabolic functions.Frontiers in plant science · 2024Article
- Long amplicon nanopore sequencing ofBiology methods & protocols · 2024Article
- Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy.Frontiers in microbiology · 2024Article
- Identification of dominant functional microbes that contribute to the characteristic aroma of Msalais, traditional wine fermented from boiled local grape juice in China.Food chemistry: X · 2023Article
- Impacts of abiotic factors on the fungal communities of 'Honeycrisp' apples in Canada.Microbial biotechnology · 2023Article
4 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
From the time when microbial activity in wine fermentation was first demonstrated, the microbial ecology of the vineyard, grape, and wine has been extensively investigated using culture-based methods. However, the last 2 decades have been characterized by an important change in the approaches used for microbial examination, due to the introduction of DNA-based community fingerprinting methods such as DGGE, SSCP, T-RFLP, and ARISA. These approaches allowed for the exploration of microbial community structures without the need to cultivate, and have been extensively applied to decipher the microbial populations associated with the grapevine as well as the microbial dynamics throughout grape berry ripening and wine fermentation. These techniques are well-established for the rapid more sensitive profiling of microbial communities; however, they often do not provide direct taxonomic information and possess limited ability to detect the presence of rare taxa and taxa with low abundance. Consequently, the past 5 years have seen an upsurge in the application of high-throughput sequencing methods for the in-depth assessment of the grapevine and wine microbiome. Although a relatively new approach in wine sciences, these methods reveal a considerably greater diversity than previously reported, and identified several species that had not yet been reported. The aim of the current review is to highlight the contribution of high-throughput next generation sequencing and metagenomics approaches to vineyard microbial ecology especially unraveling the influence of vineyard management practices on microbial diversity.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.