Evidence map›Paper›PMID 28549934›Full record

ReviewGenomics, proteomics & bioinformatics2017

In vitro Metabolomic Approaches to Investigating the Potential Biological Effects of Phenolic Compounds: An Update.

Úrsula Catalán, Laura Barrubés, Rosa Maria Valls, Rosa Solà, Laura Rubió

Open access · goldAbstract readReview
In one paragraph

Review in Genomics, proteomics & bioinformatics, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
1.6field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 24 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Review
  5. Review
  6. Article
  7. Anticancer Activity ofNutrients · 2020
    Review
  8. Review
  9. Article
  10. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Úrsula CatalánFunctional Nutrition, Oxidation and Cardiovascular Diseases Group (NFOC-Salut), Technological Center of Nutrition and Health (CTNS), Institut d'Investigació Sanitària Pere Virgili (IISPV), Faculty of Medicine and Health Sciences, Universitat Rovira i Virgili, Reus 43201, Spain.
Laura BarrubésFunctional Nutrition, Oxidation and Cardiovascular Diseases Group (NFOC-Salut), Technological Center of Nutrition and Health (CTNS), Institut d'Investigació Sanitària Pere Virgili (IISPV), Faculty of Medicine and Health Sciences, Universitat Rovira i Virgili, Reus 43201, Spain.
Rosa Maria VallsFunctional Nutrition, Oxidation and Cardiovascular Diseases Group (NFOC-Salut), Technological Center of Nutrition and Health (CTNS), Institut d'Investigació Sanitària Pere Virgili (IISPV), Faculty of Medicine and Health Sciences, Universitat Rovira i Virgili, Reus 43201, Spain.
Rosa SolàFunctional Nutrition, Oxidation and Cardiovascular Diseases Group (NFOC-Salut), Technological Center of Nutrition and Health (CTNS), Institut d'Investigació Sanitària Pere Virgili (IISPV), Faculty of Medicine and Health Sciences, Universitat Rovira i Virgili, Reus 43201, Spain. Electronic address: rosa.sola@urv.cat.
Laura RubióFunctional Nutrition, Oxidation and Cardiovascular Diseases Group (NFOC-Salut), Technological Center of Nutrition and Health (CTNS), Institut d'Investigació Sanitària Pere Virgili (IISPV), Faculty of Medicine and Health Sciences, Universitat Rovira i Virgili, Reus 43201, Spain; Food Technology Department, Universitat de Lleida-AGROTECNIO Center, Lleida 25198, Spain.
Technological Center of Nutrition and Health · ESUniversitat de Lleida · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Dietary phenolic compounds (PCs) have been receiving interest for their presumed roles in disease prevention. However, there is a lack of studies on the underlying molecular mechanisms. In this regard, in vitrometabolomic approaches are suitable for the investigation of the molecular changes in response to PC exposure. Up to date, the biological effects of PCs have only been examined for PCs from rosemary (Rosmarinus officinalis), olive oil, and resveratrol using cell-based metabolomic approach, although transcriptomic and/or proteomic studies have also been conducted in the same in vitro cell experiment in some cases. Our integral analysis of the reviewed studies suggest that PCs may be involved not only in basic cellular processes or macro- and micro-nutrient metabolism, but also in specific metabolic pathways that have been thoroughly investigated. These modulated pathways could have a clinical impact on neurodegenerative diseases, type 2 diabetes, cancer, and cardiovascular diseases. In conclusion, the in vitro metabolomic approaches provide additional information of the molecular mechanisms involved in disease risk reduction of dietary PCs. In order to elucidate the mechanisms of action of PCs, more metabolomic cell-based studies are needed and testing the physiological conjugated forms of PCs in these cell systems could be of special interest.

Indexed as

MetabolomicsCatecholaminesDiabetes Mellitus, Type 2HumansMelatoninNeurodegenerative DiseasesPhenolsPolyaminesPyruvaldehydeTerpenesCatecholaminesMelatoninPhenolsPolyaminesPyruvaldehydeTerpenesCell-basedDisease preventionMechanism of actionMetabolomicsPhenolic compounds

Identifiers

PMID28549934
PMCPMC5582796
OpenAlexW2620604815

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.