ArticleFrontiers in microbiology2017
Bacterial Communities in Boreal Forest Mushrooms Are Shaped Both by Soil Parameters and Host Identity.
Article in Frontiers in microbiology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 45 papers.
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45 citing papers in PubMed.
- Symbiosis AmongJournal of fungi (Basel, Switzerland) · 2026Article
- Microbial contamination and microbiome composition of fresh edible mushrooms: a critical review.Frontiers in microbiology · 2026Review
- Responses of soil microbial community diversity to thinning and replanting, and their effects on microbial necromass carbon accumulation efficiency.Frontiers in microbiology · 2026Article
- Article
- Culture-dependent and -independent analyses reveal unique community structure and function in the external mycelial cortices of Ophiocordyceps sinensis.BMC microbiology · 2025Article
- Characterization of Endofungal Bacteria and Their Role in the Ectomycorrhizal FungusJournal of fungi (Basel, Switzerland) · 2024Article
- Endophytic Bacterial Community, Core Taxa, and Functional Variations Within the Fruiting Bodies ofMicroorganisms · 2024Article
- Determination of the Effects of Pear-Journal of fungi (Basel, Switzerland) · 2024Article
- A finding of potential coexisting bacteria and characterization of the bacterial communities in the fruiting body of Sarcodon aspratus.Folia microbiologica · 2024Article
- Exploring the Rhizospheric Microbial Communities under Long-Term Precipitation Regime in Norway Spruce Seed Orchard.International journal of molecular sciences · 2024Article
- Diversity and Composition of Fungicolous Fungi Residing in Macrofungi from the Qinling Mountains.Journal of fungi (Basel, Switzerland) · 2024Article
- Comparison of Bacterial Communities in Five Ectomycorrhizal Fungi Mycosphere Soil.Microorganisms · 2024Article
- The rhizosphere microbiome and its influence on the accumulation of metabolites in Bletilla striata (Thunb.) Reichb. f.BMC plant biology · 2024Article
- Association of Bacterial Communities with Psychedelic Mushroom and Soil as Revealed in 16S rRNA Gene Sequencing.Applied biochemistry and biotechnology · 2024Article
- Decomposition of Fomes fomentatius fruiting bodies - transition of healthy living fungus into a decayed bacteria-rich habitat is primarily driven by Arthropoda.FEMS microbiology ecology · 2024Article
- Prokaryote communities associated with different types of tissue formed and substrates inhabited by Serpula lacrymans.Environmental microbiology reports · 2023Article
- Endofungal Bacterial Microbiota Promotes the Absorption of Chelated Inorganic Phosphorus by Host Pine through the Ectomycorrhizal System.Microbiology spectrum · 2023Article
- Bacterial communities associated with mushrooms in the Qinghai-Tibet Plateau are shaped by soil parameters.International microbiology : the official journal of the Spanish Society for Microbiology · 2023Article
- Microbiota and its antibiotic resistance profile in avocado Guatemalan fruits (Frontiers in microbiology · 2023Article
- Associated bacterial communities, confrontation studies, and comparative genomics reveal important interactions betweenFrontiers in fungal biology · 2023Article
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3 authors.
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Abstract
Despite recent advances in understanding the microbiome of eukaryotes, little is known about microbial communities in fungi. Here we investigate the structure of bacterial communities in mushrooms, including common edible ones, with respect to biotic and abiotic factors in the boreal forest. Using a combination of culture-based and Illumina high-throughput sequencing, we characterized the bacterial communities in fruitbodies of fungi from eight genera spanning four orders of the class Agaricomycetes (Basidiomycota). Our results revealed that soil pH followed by fungal identity are the main determinants of the structure of bacterial communities in mushrooms. While almost half of fruitbody bacteria were also detected from soil, the abundance of several bacterial taxa differed considerably between the two environments. The effect of host identity was significant at the fungal genus and order level and could to some extent be ascribed to the distinct bacterial community of the chanterelle, representing Cantharellales-the earliest diverged group of mushroom-forming basidiomycetes. These data suggest that besides the substantial contribution of soil as a major taxa source of bacterial communities in mushrooms, the structure of these communities is also affected by the identity of the host. Thus, bacteria inhabiting fungal fruitbodies may be non-randomly selected from environment based on their symbiotic functions and/or habitat requirements.
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