Evidence map›Paper›PMID 28539917›Full record

ArticleFrontiers in microbiology2017

Diversity of Extremely Halophilic Archaeal and Bacterial Communities from Commercial Salts.

Ashagrie Gibtan, Kyounghee Park, Mingyeong Woo, Jung-Kue Shin, Dong-Woo Lee, Jae Hak Sohn, Minjung Song, Seong Woon Roh, Sang-Jae Lee, Han-Seung Lee

Abstract read
In one paragraph

Article in Frontiers in microbiology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.

0numbers the graph read from it
0cells of the map it votes in
20citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

20 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Assessment of diversity of archaeal communities in Algerian chott.Extremophiles : life under extreme conditions · 2022
    Article
  6. Article
  7. Article
  8. Review
  9. Genome analysis of the salt-resistant Paludifilum halophilum DSM 102817World journal of microbiology & biotechnology · 2021
    Article
  10. Article
  11. Article
  12. Beyond Archaea: The Table Salt Bacteriome.Frontiers in microbiology · 2021
    Article
  13. Article
  14. Description ofNew microbes and new infections · 2020
    Article
  15. Article
  16. Article
  17. Article
  18. Review
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Ashagrie GibtanMajor in Food Biotechnology, Division of Bioindustry, Silla UniversityBusan, South Korea.
Kyounghee ParkMajor in Food Biotechnology, Division of Bioindustry, Silla UniversityBusan, South Korea.
Mingyeong WooMajor in Food Biotechnology, Division of Bioindustry, Silla UniversityBusan, South Korea.
Jung-Kue ShinDepartment of Korean Cusine, Jeonju UniversityJeonju, South Korea.
Dong-Woo LeeSchool of Applied Biosciences, Kyungpook National UniversityDaegu, South Korea.
Jae Hak SohnMajor in Food Biotechnology, Division of Bioindustry, Silla UniversityBusan, South Korea.
Minjung SongMajor in Food Biotechnology, Division of Bioindustry, Silla UniversityBusan, South Korea.
Seong Woon RohMicrobiology and Functionality Research Group, World Institute of KimchiGwangju, South Korea.
Sang-Jae LeeMajor in Food Biotechnology, Division of Bioindustry, Silla UniversityBusan, South Korea.
Han-Seung LeeMajor in Food Biotechnology, Division of Bioindustry, Silla UniversityBusan, South Korea.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Salting is one of the oldest food preservation techniques. However, salt is also the source of living halophilic microorganisms that may affect human health. In order to determine the microbial communities of commercial salts, an investigation were done using amplicon sequencing approach in four commercial salts: Ethiopian Afdera salt (EAS), Ethiopian rock salt (ERS), Korean Jangpan salt (KJS), and Korean Topan salt (KTS). Using domain-specific primers, a region of the 16S rRNA gene was amplified and sequenced using a Roche 454 instrument. The results indicated that these microbial communities contained 48.22-61.4% Bacteria, 37.72-51.26% Archaea, 0.51-0.86% Eukarya, and 0.005-0.009% unclassified reads. Among bacteria, the communities in these salts were dominated by the phyla

Indexed as

commercial saltsdiversityEthiopiahalophilic archaeahalophilic bacteriaKorea

Identifiers

PMID28539917
PMCPMC5423978

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.