ArticlePublic health nutrition2017
The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?
Article in Public health nutrition, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
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Who cites it
21 citing papers in PubMed.
- The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trial.European journal of nutrition · 2021Trial
- Vitamin D Status in Polish Military Personnel: Associations with Supplementation, Seasonality, and the GC rs2282679 Polymorphism.Nutrients · 2026Article
- Comparative Bioavailability of DHA and EPA from Microalgal and Fish Oil in Adults.International journal of molecular sciences · 2025Article
- Seafood supply mapping reveals production and consumption mismatches and large dietary nutrient losses through exports in the United Kingdom.Nature food · 2025Article
- Genetic Variants Affecting FADS2 Enzyme Dynamics and Gene Expression in Cogenetic Oysters with Different PUFA Levels Provide New Tools to Improve Unsaturated Fatty Acids.International journal of molecular sciences · 2024Article
- Dietary Quality and Nutrient Intakes of Elite Paracyclists.Nutrients · 2024Article
- Article
- Profiling Phospholipids within Atlantic SalmonMetabolites · 2022Article
- Oleaginous yeastFrontiers in molecular biosciences · 2022Article
- Iodine Content of Wild and Farmed Seafood and Its Estimated Contribution to UK Dietary Iodine Intake.Nutrients · 2021Article
- Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies.European journal of nutrition · 2021Review
- Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice.PloS one · 2021Article
- Susceptibility to Oxidation of Selected Freshwater Fish Species Lipids as a Potential Source of Fish Oil in Dietary Supplements.International journal of food science · 2021Article
- Linkages of agroecosystems producing farmed seafood on food security, nutritional status and adolescent health in Bangladesh.Maternal & child nutrition · 2020Review
- Influence of Dietary Long-Chain Polyunsaturated Fatty Acids and ω6 to ω3 Ratios on Head Kidney Lipid Composition and Expression of Fatty Acid and Eicosanoid Metabolism Genes in Atlantic Salmon (Frontiers in molecular biosciences · 2020Article
- Linking agroecosystems producing farmed seafood with food security and health status to better address the nutritional challenges in Bangladesh.Public health nutrition · 2019Review
- Comparison of Diatoms and Dinoflagellates from Different Habitats as Sources of PUFAs.Marine drugs · 2019Article
- Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand.Nutrients · 2019Review
- Oily Fish and Omega-3s Across the Life Stages: A Focus on Intakes and Future Directions.Frontiers in nutrition · 2019Article
- Nutrients in Fish and Possible Associations with Cardiovascular Disease Risk Factors in Metabolic Syndrome.Nutrients · 2018Review
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Assessment of national dietary guidelines in a number of European countries reveals that some are based on cohort studies, focusing on total seafood consumption, while others are based on the content of EPA and DHA, distinguishing between oily and other fish. The mean actual intake of fish in most countries is around or below the recommended intake, with differences in intake of fish being present between sex and age groups. Many people do not reach the national recommendation for total fish intake. Dietary recommendations for fish and EPA/DHA are based mainly on data collected more than 10 years ago. However, methods of farmed fish production have changed considerably since then. The actual content of EPA and DHA in farmed salmon has nearly halved as the traditional finite marine ingredients fish meal and fish oil in salmon diets have been replaced with sustainable alternatives of terrestrial origin. As farmed salmon is an important source of EPA and DHA in many Western countries, our intake of these fatty acids is likely to have decreased. In addition, levels of vitamin D and Se are also found to have declined in farmed fish in the past decade. Significant changes in the EPA and DHA, vitamin D and Se content of farmed fish means that average intakes of these nutrients in Western populations are probably lower than before. This may have consequences for the health-giving properties of fish as well as future dietary recommendations for fish intake.
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