ReviewFrontiers in microbiology2017
From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the "
Review in Frontiers in microbiology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 73 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
73 citing papers in PubMed, 202 citations in OpenAlex.
- Region-associated microbial signatures persist during inoculated fermentation of Nebbiolo grapes.Applied and environmental microbiology · 2026Article
- The Microbial and Chemical Terroir of Agarwood in French Guiana.Microbial ecology · 2026Article
- From Oak to Wine: Evolution, Admixture, and Adaptation of California and British Columbia Saccharomyces Cerevisiae Wine Strains.Genome biology and evolution · 2026Article
- Amplicon sequencing reveals impact of imidacloprid residues on diversity profile of grape fructosphere microbiota.World journal of microbiology & biotechnology · 2026Article
- Influence of Environment and Rootstock On the Rhizosphere Bacterial Communities in Four Vineyards of the Douro Demarcated Region.Microbial ecology · 2026Article
- Ozonated irrigation in vineyards: limited effects on soil bacterial and fungal microbiota.Pest management science · 2026Article
- Microbial biotechnology meets ecological theory: a unified framework to design industrial microbial consortia.International microbiology : the official journal of the Spanish Society for Microbiology · 2026Review
- Flow Cytometry-Based Monitoring of Microbial Dynamics During Grape Must Fermentation Under Different Inoculation Strategies.International journal of molecular sciences · 2026Article
- Multi-omic characterization of microbial dynamics during spontaneous fermentation of sweet wine Picolit variety.Frontiers in microbiology · 2026Article
- Impact of Grape Harvest Time on Wild Yeast Biodiversity and Its Influence on Wine Fermentation.Microorganisms · 2025Article
- From Soil to Wine: Influence of Vegetative Covers on Microbial Communities and Fermentative Dynamics inMicroorganisms · 2025Article
- Basidiomycete Yeasts of Wine Grapes and Their Potential Applications in Winemaking.Comprehensive reviews in food science and food safety · 2025Review
- Volatilome Analysis for Differentiating Terroir Expression: A Case Study of Three Wineries in a Limestone-Rich, Warm-Climate Region.Molecules (Basel, Switzerland) · 2025Article
- Xylem Sap Mycobiota in Grapevine Naturally Infected withPlants (Basel, Switzerland) · 2025Article
- Wine Fermentation as a Model System for Microbial Ecology and Evolution.Environmental microbiology · 2025Review
- Ecology and Evolutionary Biology as Frameworks to Study Wine Fermentations.Microbial biotechnology · 2025Review
- Microbiome and Microbiota Within Wineries: A Review.Microorganisms · 2025Review
- Analytical Differentiation of Wines from Three Terroirs Located in a Warm Winegrowing Area Based on Their Volatilome.Molecules (Basel, Switzerland) · 2025Article
- Subregional pedoclimatic conditions with contrasted UV-radiation shape host-microbiome and metabolome phenotypes in the grape berry.Food chemistry: X · 2025Article
- Environmental characteristics and weather impact yeast populations and their dynamics in spontaneous fermentations.Current research in microbial sciences · 2025Article
13 more citing papers are in PubMed but not listed here.
Corrections and comments
- Erratum issued
Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Wine originally emerged as a serendipitous mix of chemistry and biology, where microorganisms played a decisive role. From these ancient fermentations to the current monitored industrial processes, winegrowers and winemakers have been continuously changing their practices according to scientific knowledge and advances. A new enology direction is emerging and aiming to blend the complexity of spontaneous fermentations with industrial safety of monitored fermentations. In this context, wines with distinctive autochthonous peculiarities have a great acceptance among consumers, causing important economic returns. The concept of
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.