ArticleNutrients2017
A Novel Millet-Based Probiotic Fermented Food for the Developing World.
Article in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
15 citing papers in PubMed, 1 synthesis or guideline pooled it, 88 citations in OpenAlex.
- Finger millet and soybean as functional ingredients in next-generation fermented foods: a review of nutritional, technological, and health-promoting perspectives.Frontiers in nutrition · 2026Pooled it
- Sensory Properties and Acceptability of Fermented Pearl Millet, a Climate-Resistant and Nutritious Grain, Among Consumers in the United States-A Pilot Study.Foods (Basel, Switzerland) · 2025Article
- Effect of selective fermentation on nutritional parameters and techno-functional characteristics of fermented millet-based probiotic dairy product.Food chemistry: X · 2024Article
- Germination and probiotic fermentation: a way to enhance nutritional and biochemical properties of cereals and millets.Food science and biotechnology · 2024Review
- A value chain to improve human, animal and insect health in developing countries.Microbiome research reports · 2024Article
- The Role of Amaranth, Quinoa, and Millets for the Development of Healthy, Sustainable Food Products-AFoods (Basel, Switzerland) · 2022Review
- Effect of probiotic fermentation on physico-chemical and nutritional parameters of milk-cereal based composite substrate.Journal of food science and technology · 2022Article
- Probiotics: Symbiotic Relationship with the Animal Host.Animals : an open access journal from MDPI · 2022Review
- Plant-Based Alternatives to Yogurt: State-of-the-Art and Perspectives of New Biotechnological Challenges.Foods (Basel, Switzerland) · 2021Review
- Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production ofFrontiers in microbiology · 2021Article
- Potential of probiotics from fermented cereal-based beverages in improving health of poor people in Africa.Journal of food science and technology · 2020Review
- Impact of Fermentation on the Phenolic Compounds and Antioxidant Activity of Whole Cereal Grains: A Mini Review.Molecules (Basel, Switzerland) · 2020Review
- Probiotic Enrichment and Reduction of Aflatoxins in a Traditional African Maize-Based Fermented Food.Nutrients · 2019Article
- Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal.PloS one · 2019Article
- Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Probiotic yogurt, comprised of a Fiti sachet containing
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.