ArticleNutrients2017
Urban-Rural Disparities in Energy Intake and Contribution of Fat and Animal Source Foods in Chinese Children Aged 4-17 Years.
Article in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers, 1 of them a synthesis that pooled it.
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Who cites it
18 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Systematic Literature Review of the Nutrient Status, Intake, and Diet Quality of Chinese Children across Different Age Groups.Nutrients · 2023Pooled it
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- Exploring the association between socio-economic and environmental factors and food consumption in Iran: insights from time series data.BMC public health · 2025Article
- Knowledge, attitudes, and practices of oil and salt intake and related influencing factors in Southwestern China.Frontiers in nutrition · 2024Article
- Geographic and urban-rural disparities in dietary energy and macronutrient composition among women of childbearing age: findings from the China health and nutrition survey,1991-2015.Nutrition journal · 2023Article
- Foodscapes, finance, and faith: Multi-sectoral stakeholder perspectives on the local population health and wellbeing in an urbanizing area in Kenya.Frontiers in public health · 2022Article
- Article
- Article
- Energy intake and energy contributions of macronutrients and major food sources among Chinese adults: CHNS 2015 and CNTCS 2015.European journal of clinical nutrition · 2021Article
- Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years-Results from the EsNuPI Study.Nutrients · 2020Article
- Dairy Intake Would Reduce Nutrient Gaps in Chinese Young Children Aged 3-8 Years: A Modelling Study.Nutrients · 2020Article
- Urbanization: a problem for the rich and the poor?Public health reviews · 2020Article
- Subnational variation of stunting, wasting and malnutrition in Chinese primary-school children between 2010 and 2014: urban-rural disparity.Public health nutrition · 2019Article
- Short sleep duration is associated with specific food intake increase among school-aged children in China: a national cross-sectional study.BMC public health · 2019Article
- Article
- Dietary Diversity among Preschoolers: A Cross-Sectional Study in Poor, Rural, and Ethnic Minority Areas of Central South China.Nutrients · 2019Article
- Urban-Rural Differences in Nutritional Status and Dietary Intakes of School-Aged Children in Cambodia.Nutrients · 2018Article
- What factors may contribute to sex differences in childhood obesity prevalence in China?Public health nutrition · 2018Article
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7 authors.
Funding
Abstract
objectiveExcessive energy intake and poor food choices are major health concerns associated with overweight and obesity risk. This study aims to explore disparities in energy intake and the contributions from fat and animal source foods among Chinese school-aged children and adolescents in different communities based on urbanization levels.
designThree consecutive 24 h recalls were used to assess dietary intake. Subjects' height and weight were measured using standard equipment. Standardized questionnaires were used to collect household demographic and socioeconomic characteristics by trained interviewers.
settingThe 2011 China Health and Nutrition Survey is part of an ongoing longitudinal household survey across 228 communities in nine provinces and three mega-cities in China. Subjects consisted of children aged 4-17 years (
resultsThe estimated average energy intake was 1604 kcal/day (1706 kcal/day for boys and 1493 kcal/day for girls). Proportions of energy from fat and animal source foods were 36.8% and 19.8% respectively and did not differ by gender. Total energy intake showed no significant disparity, but the proportion of energy from fat and animal source foods increased with increasing urbanization levels and increasing household income level. The largest difference in consumption percentages between children in rural areas and those in highly urban areas was for milk and dairy products (14.8% versus 74.4%) and the smallest difference was seen in percent consuming meat and meat products (83.1% versus 97.1%).
conclusionsResults of this study highlight the need for developing and implementing community-specific strategies to improve Chinese children's diet quality.
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