ArticleFrontiers in plant science2017
Genetic Variability, Genotype × Environment Interaction, Correlation, and GGE Biplot Analysis for Grain Iron and Zinc Concentration and Other Agronomic Traits in RIL Population of Sorghum (
Article in Frontiers in plant science, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers.
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Who cites it
31 citing papers in PubMed.
- Identification of drought-tolerant ideotype in wheat using multi-trait genotype-ideotype distance index (MGIDI) and comprehensive evaluation value.Scientific reports · 2026Article
- Reframing sorghum biofortification: multi-trait nutritional dissection of Sudanese wild germplasm reveals extractability-driven breeding targets.Frontiers in plant science · 2026Article
- Effect of the genetic and environment interaction on yield, Fe and Zn content among locally cultivated common bean (Frontiers in plant science · 2026Article
- Yield stability and GxE interaction of green-seeded fenugreek across diverse environments using multivariate models.Frontiers in plant science · 2026Article
- Delineating genotype × environment interaction for horticultural traits in tomato using GGE and AMMI biplot analysis.Scientific reports · 2025Article
- Delineation of genotype × environment interaction and identifying superior red sorghum [Sorghum bicolor L. Moench] genotypes via multi-trait-based stability selection methods.BMC plant biology · 2025Article
- Review
- Identifying Adaptable Varieties of Sorghum (F1000Research · 2025Article
- Kernel composition in sorghum landraces revealed via analyses of genotype-by-environment interactions.PloS one · 2025Article
- Combining ability and heterosis analysis for mineral content in the leafy vegetable Gynandropsis gynandra (L.) Briq.PloS one · 2025Article
- Identification of new stable resistant sources and assessing agro-morphological performance of sponge gourd germplasm againstFrontiers in plant science · 2024Article
- Genetic variation for grain nutritional profile and yield potential in sorghum and the possibility of selection for drought tolerance under irrigated conditions.BMC genomics · 2023Article
- Genotype by Environment Interaction in Grain Iron and Zinc Concentration and Yield of Maize Hybrids under Low Nitrogen and Optimal Conditions.Plants (Basel, Switzerland) · 2023Article
- Genetic Variation of Zinc and Iron Concentration in Normal, Provitamin A and Quality Protein Maize under Stress and Non-Stress Conditions.Plants (Basel, Switzerland) · 2023Article
- Exploiting Indian landraces to develop biofortified grain sorghum with high protein and minerals.Frontiers in nutrition · 2023Article
- Rice biofortification: breeding and genomic approaches for genetic enhancement of grain zinc and iron contents.Frontiers in plant science · 2023Review
- Genetic and genomic interventions in crop biofortification: Examples in millets.Frontiers in plant science · 2023Review
- Identification of Genomic Regions Associated with High Grain Zn Content in Polished Rice Using Genotyping-by-Sequencing (GBS).Plants (Basel, Switzerland) · 2022Article
- Article
- Identification of quantitative trait loci (QTLs) and candidate genes of seed Iron and zinc content in soybean [Glycine max (L.) Merr.].BMC genomics · 2022Article
Corrections and comments
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Authors and funding
15 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The low grain iron and zinc densities are well documented problems in food crops, affecting crop nutritional quality especially in cereals. Sorghum is a major source of energy and micronutrients for majority of population in Africa and central India. Understanding genetic variation, genotype × environment interaction and association between these traits is critical for development of improved cultivars with high iron and zinc. A total of 336 sorghum RILs (Recombinant Inbred Lines) were evaluated for grain iron and zinc concentration along with other agronomic traits for 2 years at three locations. The results showed that large variability exists in RIL population for both micronutrients (Iron = 10.8 to 76.4 mg kg
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