Evidence map›Paper›PMID 28526925›Full record

ArticleEuropean journal of nutrition2018

Polyphenolic extract attenuates fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cells.

Laura Vergani, Giulia Vecchione, Francesca Baldini, Elena Grasselli, Adriana Voci, Piero Portincasa, Pier Francesco Ferrari, Bahar Aliakbarian, Alessandro A Casazza, Patrizia Perego

Open access · greenAbstract read
PubMed Publisher
In one paragraph

Article in European journal of nutrition, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed
4.5field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 48 citations in OpenAlex.

  1. Article
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  6. The Anti-Inflammatory Potential of an Ethanolic Extract fromInternational journal of molecular sciences · 2024
    Article
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  17. Peptides for Skin Protection and Healing in Amphibians.Molecules (Basel, Switzerland) · 2019
    Review
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  19. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 2 institutions in 1 country.

Laura VerganiDepartment of Earth, Environment and Life Science, University of Genoa, Corso Europa 26, 16132, Genova, Italy. laura.vergani@unige.it.
Giulia VecchioneDepartment of Earth, Environment and Life Science, University of Genoa, Corso Europa 26, 16132, Genova, Italy.
Francesca BaldiniDepartment of Earth, Environment and Life Science, University of Genoa, Corso Europa 26, 16132, Genova, Italy.
Elena GrasselliDepartment of Earth, Environment and Life Science, University of Genoa, Corso Europa 26, 16132, Genova, Italy.
Adriana VociDepartment of Earth, Environment and Life Science, University of Genoa, Corso Europa 26, 16132, Genova, Italy.
Piero PortincasaDepartment of Biomedical Sciences and Human Oncology, University of Bari, Bari, Italy.
Pier Francesco FerrariDepartment of Civil, Chemical and Environmental Engineering, University of Genoa, Genova, Italy.
Bahar AliakbarianDepartment of Civil, Chemical and Environmental Engineering, University of Genoa, Genova, Italy.
Alessandro A CasazzaDepartment of Civil, Chemical and Environmental Engineering, University of Genoa, Genova, Italy.
Patrizia PeregoDepartment of Civil, Chemical and Environmental Engineering, University of Genoa, Genova, Italy.
University of Genoa · ITUniversity of Bari Aldo Moro · IT

Funding

Compagnia San Paolo Torino 2009.1824-1067/IT/pvEuropean Joint Programming Initiative "A Healthy Diet for a Healthy Life (JPI HDHL)-National Project Wellness, Nutrition, Sport and Exercise prevention (WISE) 2013-16MIUR-COFIN 20089SRS2X_002Università degli Studi di Genova 2015
6 · The paper itself

Abstract

purposePhenolic compounds (PC) of virgin olive oil exert several biochemical and pharmacological beneficial effects. Some dietary PC seem to prevent/improve obesity and metabolic-related disorders such as non-alcoholic fatty liver disease (NAFLD). We investigated the possible effects of PC extracted from olive pomace (PEOP) and of the main single molecules present in the extract (tyrosol, apigenin, oleuropein, p-coumaric and caffeic acid) in protecting hepatocytes and endothelial cells against triglyceride accumulation and oxidative stress.

methodsRat hepatoma and human endothelial cells were exposed to a mixture of oleate/palmitate to mimic the condition of NAFLD and atherosclerosis, respectively. Then, cells were incubated for 24 h in the absence or in the presence of PC or PEOP. Different parameters were evaluated, such as lipid accumulation and oxidative stress-related markers.

resultsIn hepatic cells, expression of peroxisome proliferator-activated receptors (PPARs) and of stearoyl-CoA desaturase 1 (SCD-1) were assessed as index of lipid metabolism. In endothelial cells, expression of intercellular adhesion molecule-1 (ICAM-1), activation of nuclear factor kappa-B (NF-kB), release of nitric oxide (NO), and wound-healing rate were assessed as index of inflammation.

conclusionPEOP extract ameliorated hepatic lipid accumulation and lipid-dependent oxidative imbalance thus showing potential applications as therapeutic agent tuning down hepatosteatosis and atherosclerosis.

Indexed as

AnimalsCell Line, TumorCells, CulturedEndothelial CellsFatty AcidsHepatocytesHumansLipid MetabolismLiverNon-alcoholic Fatty Liver DiseaseOxidative StressPolyphenolsRatsFatty AcidsPolyphenolsAtherosclerosisNon-alcoholic fatty liver diseaseOlive pomaceOxidative stressPhenolic compound

Identifiers

PMID28526925
OpenAlexW2616384545

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.