ArticleNutrients2017
Present Food Shopping Habits in the Spanish Adult Population: A Cross-Sectional Study.
Article in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.
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Who cites it
27 citing papers in PubMed, 60 citations in OpenAlex.
- An Experiment in Personalized Shopping for Optimal Health, with Integration of Nutrigenetics and Gut Microbiome Information.Nutrients · 2026Article
- A mixed-methods study of food environment and consumer perception in Catalonia.BMC public health · 2025Article
- Socio-Demographic Correlates of Basic Food Needs: A Maslow's Hierarchy Analysis.Foods (Basel, Switzerland) · 2025Article
- Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products.Journal of the science of food and agriculture · 2025Article
- Exploring the Relationship Between Socio-Demographic Factors and Consumers' Perception of Food Promotions in Romania.Foods (Basel, Switzerland) · 2025Article
- Associations between Cooking Methods and Socio-Demographic, Dietary, and Anthropometric Factors: Results from the Cross-Sectional Swiss National Nutrition Survey.Annals of nutrition & metabolism · 2025Article
- Associations between Cooking Methods and Socio-Demographic, Dietary, and Anthropometric Factors: Results from the Cross-Sectional Swiss National Nutrition Survey.Annals of nutrition & metabolism · 2025Article
- Article
- Preschool Children's Dietary Patterns Are Associated with Food Shopping Establishments: The SENDO Project.Foods (Basel, Switzerland) · 2024Article
- Self-reported meal planning practices among households in the Tshwane North area, Gauteng.Health SA = SA Gesondheid · 2024Article
- The interplay of food-related lifestyle and eating behavior in Italian women.Frontiers in nutrition · 2024Article
- The Influence of Selected Food Safety Practices of Consumers on Food Waste Due to Its Spoilage.International journal of environmental research and public health · 2022Article
- Has COVID-19 Changed the Lifestyle and Dietary Habits in the Spanish Population after Confinement?Foods (Basel, Switzerland) · 2021Article
- Evaluation of the Food Choice Motives before and during the COVID-19 Pandemic: A Cross-Sectional Study of 1232 Adults from Croatia.Nutrients · 2021Article
- Affordability of Different Isocaloric Healthy Diets in Germany-An Assessment of Food Prices for Seven Distinct Food Patterns.Nutrients · 2021Article
- Changes in Health Behaviors, Mental and Physical Health among Older Adults under Severe Lockdown Restrictions during the COVID-19 Pandemic in Spain.International journal of environmental research and public health · 2021Article
- A Theoretical Framework on the Determinants of Food Purchasing Behavior of the Elderly: A Bibliometric Review with Scientific Mapping in Web of Science.Foods (Basel, Switzerland) · 2021Review
- Food shopping under risk and uncertainty.Learning and motivation · 2020Article
- Cultural Adaptation and Evaluation of the Perceived Nutrition Environment Measures Survey to the Mediterranean Spanish Context (NEMS-P-MED).Nutrients · 2020Article
- Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study.Nutrients · 2020Article
Corrections and comments
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Information on grocery shopping patterns is one key to understanding dietary changes in recent years in Spain. This report presents an overview of Spanish food shopping patterns in the adult population. A cross-sectional, nationally representative telephone survey was conducted in Spain. Individuals were asked about food shopping responsibility roles, types of visited food stores, time spent, additional behaviors while shopping, the influence of marketing/advertising and, in particular, fresh produce shopping profile. Binary logistic regression models were developed. The final random sample included 2026 respondents aged ≥18 years, of which 1223 were women and 803 were men. Women reported being in charge of most of the food shopping activities. Looking for best prices, more than looking for healthy or sustainable foods, seemed to be a general behavior. Supermarkets were the preferred retail spaces for food price consideration, convenience, variety and availability. Fresh produce shopping was associated with traditional markets and neighborhood stores in terms of reliance and personalized service. It is essential to highlight the importance of the role played by women. They are the main supporters concerned in preserving adequate dietary habits. Economic factors, more than health or food sustainability, are commonly considered by the population. Traditional markets may play an important role in preserving some healthy dietary habits of the Mediterranean food culture in Spain.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.