ArticleEuropean journal of nutrition2018

Dietary eicosapentaenoic acid normalizes hippocampal omega-3 and 6 polyunsaturated fatty acid profile, attenuates glial activation and regulates BDNF function in a rodent model of neuroinflammation induced by central interleukin-1β administration.

Yilong Dong et al.PubMed ↗Publisher ↗

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