ReviewFrontiers in microbiology2017
Genetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its Detection.
Review in Frontiers in microbiology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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Who cites it
19 citing papers in PubMed, 46 citations in OpenAlex.
- A Novel PCR-Based Tool to Trace OenologicalFoods (Basel, Switzerland) · 2025Article
- Obtaining new brewing yeasts using regional Chilean wine yeasts through an adaptive evolution program.Frontiers in microbiology · 2025Article
- Gradient boosted regression as a tool to reveal key drivers of temporal dynamics in a synthetic yeast community.FEMS microbiology ecology · 2024Article
- New biomarkers underlying acetic acid tolerance in the probiotic yeast Saccharomyces cerevisiae var. boulardii.Applied microbiology and biotechnology · 2024Article
- Species identification and strain discrimination of fermentation yeastsApplied and environmental microbiology · 2023Article
- Domestication in dry-cured meatEvolutionary applications · 2023Article
- Comparative genomics of infective Saccharomyces cerevisiae strains reveals their food origin.Scientific reports · 2023Article
- Mycological evaluation of frozen meat with special reference to yeasts.Veterinary world · 2023Article
- Genomic Adaptations ofMicroorganisms · 2022Review
- Post-translational changes inFrontiers in immunology · 2022Article
- Crossbreeding of Yeasts Domesticated for Fermentation: Infertility Challenges.International journal of molecular sciences · 2020Review
- Reduction of Sulfur Compounds through Genetic Improvement of NativeFoods (Basel, Switzerland) · 2020Article
- Non-tandem repeat polymorphisms at microsatellite loci in wine yeast species.Molecular genetics and genomics : MGG · 2020Article
- Genome structure reveals the diversity of mating mechanisms inMicrobial genomics · 2020Article
- Indigenous Yeast Interactions in Dual-Starter Fermentations May Improve the Varietal Expression of Moschofilero Wine.Frontiers in microbiology · 2019Article
- Diversity analysis ofFood science and biotechnology · 2018Article
- Improving the Cryotolerance of Wine Yeast by Interspecific Hybridization in the GenusFrontiers in microbiology · 2018Article
- Interspecies Hybridisation and Genome Chimerisation inFrontiers in microbiology · 2018Review
- Evolution of a Yeast With Industrial Background Under Winemaking Conditions Leads to Diploidization and Chromosomal Copy Number Variation.Frontiers in microbiology · 2018Article
Corrections and comments
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Authors and funding
2 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The processes of yeast selection for using as wine fermentation starters have revealed a great phenotypic diversity both at interspecific and intraspecific level, which is explained by a corresponding genetic variation among different yeast isolates. Thus, the mechanisms involved in promoting these genetic changes are the main engine generating yeast biodiversity. Currently, an important task to understand biodiversity, population structure and evolutionary history of wine yeasts is the study of the molecular mechanisms involved in yeast adaptation to wine fermentation, and on remodeling the genomic features of wine yeast, unconsciously selected since the advent of winemaking. Moreover, the availability of rapid and simple molecular techniques that show genetic polymorphisms at species and strain levels have enabled the study of yeast diversity during wine fermentation. This review will summarize the mechanisms involved in generating genetic polymorphisms in yeasts, the molecular methods used to unveil genetic variation, and the utility of these polymorphisms to differentiate strains, populations, and species in order to infer the evolutionary history and the adaptive evolution of wine yeasts, and to identify their influence on their biotechnological and sensorial properties.
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