ArticleAmerican journal of public health2017
Foodborne Disease Outbreaks in Correctional Institutions-United States, 1998-2014.
Article in American journal of public health, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed.
- Article
- Demographic Characteristics and County-level Indicators of Social Vulnerability in Salmonellosis Outbreaks Linked to Ground Beef-United States, 2012-2018.Journal of food protection · 2025Article
- New York State Climate Impacts Assessment Chapter 01: Introduction.Annals of the New York Academy of Sciences · 2024Article
- Outbreak-associatedJournal of clinical microbiology · 2024Article
- The Barrier Disruption and Pyroptosis of Intestinal Epithelial Cells Caused by Perfringolysin O (PFO) fromCells · 2024Article
- Infection Prevention and Control in Correctional Settings.Emerging infectious diseases · 2024Review
- Notes from the Field: Outbreak of Salmonella Enteritidis at a Correctional Facility Using Mechanically Separated Chicken - Nebraska, 2022.MMWR. Morbidity and mortality weekly report · 2022Article
- Health Information Seeking Behaviors in Prison: Results From the U.S. PIAAC Survey.Journal of correctional health care : the official journal of the National Commission on Correctional Health Care · 2022Article
- Effect of PorcineFrontiers in veterinary science · 2022Article
- Risk of COVID-19 infection among prison staff in the United States.BMC public health · 2021Article
- Protective Effects ofFrontiers in nutrition · 2021Article
- Descriptive Study of Foodborne Disease Using Case Monitoring Data in Shandong Province, China, 2016-2017.Iranian journal of public health · 2019Article
- Outbreak epidemiologically linked with a composite product of beef, mechanically separated chicken and textured vegetable protein contaminated with multiple serotypes of Salmonella enterica including multidrug-resistant Infantis, California 2016.Epidemiology and infection · 2018Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
objectivesTo present the first update on the epidemiology of US foodborne correctional institution outbreaks in 20 years.
methodsWe analyzed data from the Centers for Disease Control and Prevention's Foodborne Disease Outbreak Surveillance System to describe correctional institution outbreaks from 1998 to 2014 and compare them with other foodborne outbreaks.
resultsTwo hundred foodborne outbreaks in correctional institutions were reported, resulting in 20 625 illnesses, 204 hospitalizations, and 5 deaths. Median number of outbreak-associated illnesses per 100 000 population per year was 45 (range = 11-141) compared with 7 (range = 4-10) for other outbreaks. These outbreaks accounted for 6% (20 625 of 358 330) of outbreak-associated foodborne illnesses. Thirty-seven states reported at least 1 outbreak in a correctional institution. Clostridium perfringens (28%; 36 of 128) was the most frequently reported single etiology. The most frequently reported contributing factor was food remaining at room temperature (37%; 28 of 76).
conclusionsIncarcerated persons suffer a disproportionate number of outbreak-associated foodborne illnesses. Better food safety oversight and regulation in correctional food services could decrease outbreaks. Public Health Implications. Public health officials, correctional officials, and food suppliers can work together for food safety. Clearer jurisdiction over regulation of correctional food services is needed.
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