ArticleThe British journal of nutrition2017
Decreased, but still sufficient, iodine intake of children and adults in the Netherlands.
Article in The British journal of nutrition, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers, 1 of them a synthesis that pooled it.
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Who cites it
23 citing papers in PubMed, 1 synthesis or guideline pooled it, 29 citations in OpenAlex.
- A systematic review of iodine intake in children, adults, and pregnant women in Europe-comparison against dietary recommendations and evaluation of dietary iodine sources.Nutrition reviews · 2022Pooled it
- Trial
- Article
- Content, bio-accessibility and intake of iodine from seaweed-containing food products available in The Netherlands.European journal of nutrition · 2025Article
- Analysis of Determinants of Dietary Iodine Intake of Adolescents from Northern Regions of Poland: Coastal Areas and Lake Districts.Nutrients · 2025Article
- Eating within planetary boundaries - a cross-country analysis of iodine provision from the EAT-Lancet diet.NPJ science of food · 2025Article
- Assessment of dietary iodine intake and its sources among Koreans: a cross-sectional analysis from the Korea National Health and Nutrition Examination Survey 2019-2021.Nutrition research and practice · 2025Article
- Differentiated thyroid cancer in two European referral centres: impact of different diagnostic and therapeutic strategies.European thyroid journal · 2025Article
- Iodine intake and status of school-age girls in Ireland.European journal of nutrition · 2025Article
- Digital tools and technologies used in food fortification: A scoping review.Annals of the New York Academy of Sciences · 2025Article
- Nutritional Adequacy of Flour Product Enrichment with Iodine-Fortified Plant-Based Products.Nutrients · 2024Article
- Insights into the salt levels in bread offers in Slovenia: trends and differences.Frontiers in nutrition · 2024Article
- Iodine Availability through Iodized Salt in Portugal: 2010-2021 Sales Evolution and Distribution.Nutrients · 2023Article
- Article
- Assessment of iodine fortification of salt in the Danish population.European journal of nutrition · 2022Article
- Iodine Deficiency in Patients with Hypothyroidism: A Pilot Study.Journal of thyroid research · 2022Article
- Neonatal heel prick screening TSH concentration in the Netherlands as indicator of iodine status.Nutrition journal · 2021Article
- Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study.Frontiers in nutrition · 2021Article
- Minerals in Pregnancy and Their Impact on Child Growth and Development.Molecules (Basel, Switzerland) · 2020Review
- Maternal Iodine Status During Pregnancy Is Not Consistently Associated with Attention-Deficit Hyperactivity Disorder or Autistic Traits in Children.The Journal of nutrition · 2020Article
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Sufficient I intake is important for the synthesis of thyroid hormones, which play an important role in normal growth and development. Our aim was to estimate habitual I intake for the Dutch population and the risk of inadequate or excessive intakes. Further, we aimed to provide an insight into the dietary sources of I and the association with socio-demographic factors. Data from the Dutch National Food Consumption Survey 2007-2010 (n 3819; 7-69 years), and from the Dutch food and supplement composition tables were used to estimate habitual I intake with a calculation model. Contribution of food groups to I intake were computed and multiple linear regression was used to examine associations of intakes with socio-demographic factors. A total of ≤2 % of the population had an intake below the estimated average requirement or above the upper level. The main sources of I were bread containing iodised salt (39 %), dairy products (14 %) and non-alcoholic drinks (6 %). I intake (natural sources only, excluding iodised salt and supplements) was positively associated with (parental) education, which could at least partly be attributed to a higher consumption of dairy products. Among children, the consumption of bread, often containing iodised bakery salt, was positively associated with parental education. The I intake of the Dutch population (7-69 years) seems adequate, although it has decreased since the period before 2008. With the current effort to reduce salt intake and changing dietary patterns (i.e. less bread, more organic foods) it is important to keep a close track on the I status, important sources and potential risk groups.
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Registered trials
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