ReviewBotanical studies2014
Salt tolerance mechanisms in Salt Tolerant Grasses (STGs) and their prospects in cereal crop improvement.
Review in Botanical studies, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Inducing salt stress tolerance in bitter gourd (Frontiers in plant science · 2024Article
- The combination of salt and drought benefits selective ion absorption and nutrient use efficiency of halophyteFrontiers in plant science · 2023Article
- A Multi-Level Approach as a Powerful Tool to Identify and Characterize Some Italian Autochthonous Common Bean (Plants (Basel, Switzerland) · 2022Article
- Article
- Salinity Tolerance of Halophytic GrassInternational journal of molecular sciences · 2022Article
- The Halophyte Seashore Paspalum Uses Adaxial Leaf Papillae for Sodium Sequestration.Plant physiology · 2020Article
- RNAseq Analysis Reveals Altered Expression of Key Ion Transporters Causing Differential Uptake of Selective Ions in Canola (Plants (Basel, Switzerland) · 2020Article
- Transcriptome Analysis Reveals Complex Defensive Mechanisms in Salt-Tolerant and Salt-Sensitive Shrub Willow Genotypes under Salinity Stress.International journal of genomics · 2020Article
- Could vesicular transport of Na+ and Cl- be a feature of salt tolerance in halophytes?Annals of botany · 2019Article
- Transcriptomic Analysis ofInternational journal of molecular sciences · 2018Article
- Role of sodium ion transporters and osmotic adjustments in stress alleviation of Cynodon dactylon under NaCl treatment: a parallel investigation with rice.Protoplasma · 2018Article
- Assessment of Cucumber Genotypes for Salt Tolerance Based on Germination and Physiological Indices.Dose-response : a publication of International Hormesis SocietyArticle
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Increasing soil salinity in the agricultural fields all over the world is a matter of concern. Salinity poses a serious threat to the normal growth and development of crop plants. What adds to the concern is that all the cereal crops are sensitive to increasing soil salinity. So it is implacable to either search for salinity resistant varieties of crop plants or transform them genetically to sustain growth and reproducibility at increasing salinity stress. For the second perspective, mining the salt tolerant genes in the close relatives of cereal crops apparently becomes important, and most specifically in the salt tolerant grasses (STGs). STGs include the halophytes, facultative halophytes and salt-tolerant glycophytes of the family Poaceae. In this review the potentiality of STGs has been evaluated for increasing the salinity tolerance of cereal crops. STGs are capable of surviving at increasing salt stress by utilizing different mechanisms that include vacuolization of toxic Na
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