Evidence map›Paper›PMID 28505110›Full record

ArticleNutrients2017

Green Tea Polyphenols, Mimicking the Effects of Dietary Restriction, Ameliorate High-Fat Diet-Induced Kidney Injury via Regulating Autophagy Flux.

Xiao Xie, Weijie Yi, Piwei Zhang, Nannan Wu, Qiaoqiao Yan, Hui Yang, Chong Tian, Siyun Xiang, Miying Du, Eskedar Getachew Assefa and 2 more

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed
1.9field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 26 citations in OpenAlex.

  1. Review
  2. Review
  3. Article
  4. Review
  5. Article
  6. Article
  7. Article
  8. Review
  9. Review
  10. Article
  11. Proximal Tubule Autophagy Differs in Type 1 and 2 Diabetes.Journal of the American Society of Nephrology : JASN · 2019
    Article
  12. Regulation of autophagy by tea polyphenols in diabetic cardiomyopathy.Journal of Zhejiang University. Science. B · 2018
    Article
  13. Article
  14. Article
  15. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 5 institutions in 1 country.

Xiao XieDepartment of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, Hubei, China. xxiao31933@163.com.
Weijie YiDepartment of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, Hubei, China. yiweijie2014@126.com.
Piwei ZhangDepartment of Clinical Nutrition, Tongji Hospital, Huazhong University of Science and Technology, Wuhan 430030, Hubei, China. zpwyipdnfk@163.com.
Nannan WuDepartment of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, Hubei, China. m15927511308@163.com.
Qiaoqiao YanSchool of Public Health and Management, Wenzhou Medical University, Wenzhou 325003, Zhejiang, China. 15293590501@163.com.
Hui YangKecheng People's Hospital, Quzhou 324000, Zhejiang, China. qsdyh@163.com.
Chong TianSchool of Nursing, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, Hubei, China. tianchong0826@hust.edu.cn.
Siyun XiangDepartment of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, Hubei, China. sy_xiang@hust.edu.cn.
Miying DuDepartment of Hotel Management, Tourism University, Guilin 541006, Guangxi, China. dumiying0914@gltu.cn.
Eskedar Getachew AssefaDepartment of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, Hubei, China. eskedargat@yahoo.com.
Xuezhi ZuoDepartment of Clinical Nutrition, Tongji Hospital, Huazhong University of Science and Technology, Wuhan 430030, Hubei, China. zuo1967@tjh.tjmu.edu.cn.
Chenjiang YingDepartment of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, Hubei, China. yingcj@hust.edu.cn.
Huazhong University of Science and Technology · CNTongji Hospital · CNBinzhou Medical University · CNQuzhou City People's Hospital · CNWenzhou Medical University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Epidemiological and experimental studies reveal that Western dietary patterns contribute to chronic kidney disease, whereas dietary restriction (DR) or dietary polyphenols such as green tea polyphenols (GTPs) can ameliorate the progression of kidney injury. This study aimed to investigate the renal protective effects of GTPs and explore the underlying mechanisms. Sixty Wistar rats were randomly divided into 6 groups: standard diet (STD), DR, high-fat diet (HFD), and three diets plus 200 mg/kg(bw)/day GTPs, respectively. After 18 weeks, HFD group exhibited renal injuries by increased serum cystatin C levels and urinary

Indexed as

Acute Kidney InjuryAMP-Activated Protein KinasesAnimalsAntioxidantsAutophagyBlood GlucoseCatechinCell LineCholesterolCreatinineCystatin CDiet, High-FatEpithelial CellsHumansKidneyMaleAMP-Activated Protein KinasesAntioxidantsBlood GlucoseCatechinCholesterolCreatinineCystatin Cepigallocatechin gallatePolyphenolsTeaTriglyceridesautophagydietary restrictiongreen tea polyphenolshigh-fat dietrenal function

Identifiers

PMID28505110
PMCPMC5452227
OpenAlexW2614070806

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.