Evidence map›Paper›PMID 28486416›Full record

SynthesisNutrients2017

Transcriptomics and the Mediterranean Diet: A Systematic Review.

Luis V Herrera-Marcos, José M Lou-Bonafonte, Carmen Arnal, María A Navarro, Jesús Osada

Open access · goldAbstract readSystematic Review
In one paragraph

Synthesis in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.

0numbers the graph read from it
0cells of the map it votes in
25citing papers in PubMed
2.7field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

25 citing papers in PubMed, 46 citations in OpenAlex.

  1. Trial
  2. Review
  3. Review
  4. Article
  5. Biological Properties ofAntioxidants (Basel, Switzerland) · 2024
    Article
  6. Article
  7. Review
  8. Influence of the Mediterranean Diet on Healthy Aging.International journal of molecular sciences · 2023
    Review
  9. Modern vision of the Mediterranean diet.Journal of preventive medicine and hygiene · 2022
    Review
  10. Article
  11. Article
  12. Mediterranean diet and the hallmarks of ageing.European journal of clinical nutrition · 2021
    Review
  13. Article
  14. Article
  15. Review
  16. Review
  17. Review
  18. Article
  19. The Mediterranean Diet: From an Environment-Driven Food Culture to an Emerging Medical Prescription.International journal of environmental research and public health · 2019
    Review
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Luis V Herrera-MarcosDepartamento de Bioquímicay Biología Molecular y Celular, Facultad de Veterinaria, Instituto de Investigación Sanitaria de Aragón-Universidad de Zaragoza, E-50013 Zaragoza, Spain. l.vte.herrera@gmail.com.
José M Lou-BonafonteInstituto Agroalimentario de Aragón, CITA-Universidad de Zaragoza, E-50013 Zaragoza, Spain. mlou@unizar.es.
Carmen ArnalInstituto Agroalimentario de Aragón, CITA-Universidad de Zaragoza, E-50013 Zaragoza, Spain. arnal@unizar.es.
María A NavarroDepartamento de Bioquímicay Biología Molecular y Celular, Facultad de Veterinaria, Instituto de Investigación Sanitaria de Aragón-Universidad de Zaragoza, E-50013 Zaragoza, Spain. angelesn@unizar.es.
Jesús OsadaDepartamento de Bioquímicay Biología Molecular y Celular, Facultad de Veterinaria, Instituto de Investigación Sanitaria de Aragón-Universidad de Zaragoza, E-50013 Zaragoza, Spain. josada@unizar.es.
Universidad de Zaragoza · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The Mediterranean diet has been proven to be highly effective in the prevention of cardiovascular diseases and cancer and in decreasing overall mortality. Nowadays, transcriptomics is gaining particular relevance due to the existence of non-coding RNAs capable of regulating many biological processes. The present work describes a systematic review of current evidence supporting the influence of the Mediterranean diet on transcriptomes of different tissues in various experimental models. While information on regulatory RNA is very limited, they seem to contribute to the effect. Special attention has been given to the oily matrix of virgin olive oil. In this regard, monounsaturated fatty acid-rich diets prevented the expression of inflammatory genes in different tissues, an action also observed after the administration of olive oil phenolic compounds. Among these, tyrosol, hydroxytyrosol, and secoiridoids have been found to be particularly effective in cell cycle expression. Less explored terpenes, such as oleanolic acid, are important modulators of circadian clock genes. The wide range of studied tissues and organisms indicate that response to these compounds is universal and poses an important level of complexity considering the different genes expressed in each tissue and the number of different tissues in an organism.

Indexed as

Diet, MediterraneanTranscriptomeCardiovascular DiseasesCell CycleCircadian ClocksFatty Acids, MonounsaturatedGene ExpressionGene Expression RegulationHumansInflammationNeoplasmsOlive OilPhenolsTerpenesFatty Acids, MonounsaturatedOlive OilPhenolsTerpenesgene expression profileMediterranean dietmicroarrayolive oiltranscriptome

Identifiers

PMID28486416
PMCPMC5452202
OpenAlexW2612918244

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.