ArticleFrontiers in plant science2017
Prospect on Ionomic Signatures for the Classification of Grapevine Berries According to Their Geographical Origin.
Article in Frontiers in plant science, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- The Application of High-Resolution Melting Analysis toFoods (Basel, Switzerland) · 2023Article
- Transcriptomic and metabolomic integration as a resource in grapevine to study fruit metabolite quality traits.Frontiers in plant science · 2022Article
- A Multidisciplinary Fingerprinting Approach for Authenticity and Geographical Traceability of Portuguese Wines.Foods (Basel, Switzerland) · 2021Article
- Ionomic variation in leaves of 819 plant species growing in the botanical garden of Hokkaido University, Japan.Journal of plant research · 2021Article
- Geographical origin of Vitis vinifera cv. Cannonau established by the index of bioaccumulation and translocation coefficients.Environmental monitoring and assessment · 2019Article
- Greek Graviera Cheese Assessment through Elemental Metabolomics-Implications for Authentication, Safety and Nutrition.Molecules (Basel, Switzerland) · 2019Article
- Rootstock effects on scion phenotypes in a 'Chambourcin' experimental vineyard.Horticulture research · 2019Article
- Geochemical caper fingerprints as a tool for geographical origin identification.Environmental geochemistry and health · 2018Article
- Geochemical fingerprints of "Prosecco" wine based on major and trace elements.Environmental geochemistry and health · 2018Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The determination of food geographical origin has been an important subject of study over the past decade, with an increasing number of analytical techniques being developed to determine the provenance of agricultural products. Agricultural soils can differ for the composition and the relative quantities of mineral nutrients and trace elements whose bioavailability depends on soil properties. Therefore, the ionome of fruits, vegetables and derived products can reflect the mineral composition of the growth substrate. Multi-elemental analysis has been successfully applied to trace the provenance of wines from different countries or different wine-producing regions. However, winemaking process and environmental and cultural conditions may affect a geographical fingerprint. In this article, we discuss the possibility of applying ionomics in wines classification on a local scale and also by exploiting grape berry analyses. In this regard, we present the ionomic profile of grapevine berries grown within an area of approximately 300 km
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