ArticleScientific reports2017
Metabolic discrimination of sea buckthorn from different Hippophaë species by
Article in Scientific reports, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
11 citing papers in PubMed, 55 citations in OpenAlex.
- Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review.Foods (Basel, Switzerland) · 2024Review
- The Systematics, Reproductive Biology, Biochemistry, and Breeding of Sea Buckthorn-A Review.Genes · 2023Review
- Flavonoid Extract from Seed Residues ofAntioxidants (Basel, Switzerland) · 2023Article
- Metabolomic Insights of Biosurfactant Activity fromInternational journal of molecular sciences · 2023Article
- Phenolic compositions and antioxidant activities ofFood chemistry: X · 2022Article
- Targeted Metabolome and Transcriptome Analyses Reveal the Pigmentation Mechanism ofFoods (Basel, Switzerland) · 2022Article
- Metabolite and Bioactive Compounds Profiling of Meteora Sea Buckthorn Berries through High-Resolution NMR Analysis.Metabolites · 2021Article
- Molecular Identification of Endophytic Bacteria inInternational journal of molecular sciences · 2021Article
- Article
- Species Quantification in Complex Herbal Formulas-Vector Control Quantitative Analysis as a New Method.Frontiers in pharmacology · 2020Article
- Using SSR-HRM to Identify Closely Related Species in Herbal Medicine Products: A Case Study on Licorice.Frontiers in pharmacology · 2018Article
Corrections and comments
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Authors and funding
9 authors at 4 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Sea buckthorn (Hippophaë; Elaeagnaceae) berries are widely consumed in traditional folk medicines, nutraceuticals, and as a source of food. The growing demand of sea buckthorn berries and morphological similarity of Hippophaë species leads to confusions, which might cause misidentification of plants used in natural products. Detailed information and comparison of the complete set of metabolites of different Hippophaë species are critical for their objective identification and quality control. Herein, the variation among seven species and seven subspecies of Hippophaë was studied using proton nuclear magnetic resonance (
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Registered trials
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