Evidence map›Paper›PMID 28483828›Full record

ArticleCirculation2017

Sources of Sodium in US Adults From 3 Geographic Regions.

Lisa J Harnack, Mary E Cogswell, James M Shikany, Christopher D Gardner, Cathleen Gillespie, Catherine M Loria, Xia Zhou, Keming Yuan, Lyn M Steffen

2 registry-linked trialsOpen access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Circulation, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to 2 registered trials, which are not on this map. Cited by 100 papers, 5 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
100citing papers in PubMed, 5 pooled it
10.9field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT02474693 completednot on this map

Assessment of the Proportion of Sodium Intake From a Variety of Sources - Salt Sources Study

TypeobservationalSponsorMary CogswellRan2014 to 2014Enrolled450ConditionsDietary Sources of Sodium Intake
NCT05593055 phase4recruitingnot on this mapstarted 2023, after this paper: background citation

Mineralocorticoid Receptor, Coronary Microvascular Function, and Cardiac Efficiency in Hypertension

TypeinterventionalSponsorBrigham and Women's HospitalRan2023 to 2027Enrolled75ConditionsHypertension, Left Ventricular HypertrophyArmsEplerenone, Chlorthalidone, Potassium
3 · Its place in the literature

Who cites it

100 citing papers in PubMed, 5 syntheses or guidelines pooled it, 185 citations in OpenAlex.

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40 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

9 authors at 4 institutions in 1 country.

Lisa J HarnackFrom Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis (L.J.H., X.Z., L.M.S.); Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA (M.E.C., C.G., K.Y.); Division of Preventive Medicine, Department of Medicine, University of Alabama at Birmingham (J.M.S.); Stanford Prevention Center, School of Medicine, Stanford University, Palo Alto, CA (C.D.G.); and National Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, MD (C.M.L.). harna001@umn.edu.
Mary E CogswellFrom Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis (L.J.H., X.Z., L.M.S.); Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA (M.E.C., C.G., K.Y.); Division of Preventive Medicine, Department of Medicine, University of Alabama at Birmingham (J.M.S.); Stanford Prevention Center, School of Medicine, Stanford University, Palo Alto, CA (C.D.G.); and National Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, MD (C.M.L.).
James M ShikanyFrom Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis (L.J.H., X.Z., L.M.S.); Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA (M.E.C., C.G., K.Y.); Division of Preventive Medicine, Department of Medicine, University of Alabama at Birmingham (J.M.S.); Stanford Prevention Center, School of Medicine, Stanford University, Palo Alto, CA (C.D.G.); and National Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, MD (C.M.L.).
Christopher D GardnerFrom Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis (L.J.H., X.Z., L.M.S.); Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA (M.E.C., C.G., K.Y.); Division of Preventive Medicine, Department of Medicine, University of Alabama at Birmingham (J.M.S.); Stanford Prevention Center, School of Medicine, Stanford University, Palo Alto, CA (C.D.G.); and National Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, MD (C.M.L.).
Cathleen GillespieFrom Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis (L.J.H., X.Z., L.M.S.); Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA (M.E.C., C.G., K.Y.); Division of Preventive Medicine, Department of Medicine, University of Alabama at Birmingham (J.M.S.); Stanford Prevention Center, School of Medicine, Stanford University, Palo Alto, CA (C.D.G.); and National Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, MD (C.M.L.).
Catherine M LoriaFrom Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis (L.J.H., X.Z., L.M.S.); Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA (M.E.C., C.G., K.Y.); Division of Preventive Medicine, Department of Medicine, University of Alabama at Birmingham (J.M.S.); Stanford Prevention Center, School of Medicine, Stanford University, Palo Alto, CA (C.D.G.); and National Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, MD (C.M.L.).
Xia ZhouFrom Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis (L.J.H., X.Z., L.M.S.); Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA (M.E.C., C.G., K.Y.); Division of Preventive Medicine, Department of Medicine, University of Alabama at Birmingham (J.M.S.); Stanford Prevention Center, School of Medicine, Stanford University, Palo Alto, CA (C.D.G.); and National Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, MD (C.M.L.).
Keming YuanFrom Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis (L.J.H., X.Z., L.M.S.); Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA (M.E.C., C.G., K.Y.); Division of Preventive Medicine, Department of Medicine, University of Alabama at Birmingham (J.M.S.); Stanford Prevention Center, School of Medicine, Stanford University, Palo Alto, CA (C.D.G.); and National Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, MD (C.M.L.).
Lyn M SteffenFrom Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis (L.J.H., X.Z., L.M.S.); Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA (M.E.C., C.G., K.Y.); Division of Preventive Medicine, Department of Medicine, University of Alabama at Birmingham (J.M.S.); Stanford Prevention Center, School of Medicine, Stanford University, Palo Alto, CA (C.D.G.); and National Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, MD (C.M.L.).
Stanford University · USNational Center for Chronic Disease Prevention and Health Promotion · USCenters for Disease Control and Prevention · USUniversity of Alabama at Birmingham · US

Funding

University of Alabama at Birmingham's Diabetes Research CenterP30DK079626 · NIDDK · UNIVERSITY OF ALABAMA AT BIRMINGHAM · PI Stuart J Frank · 2013 to 2026
$19.5M
NIDDK NIH HHS P30 DK079626
6 · The paper itself

Abstract

backgroundMost US adults consume excess sodium. Knowledge about the dietary sources of sodium intake is critical to the development of effective reduction strategies.

methodsA total of 450 adults were recruited from 3 geographic locations: Birmingham, AL (n=150); Palo Alto, CA (n=150); and the Minneapolis-St. Paul, MN (n=150), metropolitan areas. Equal numbers of women and men from each of 4 race/ethnic groups (blacks, Asians, Hispanics, and non-Hispanic whites) were targeted for recruitment. Four record-assisted 24-hour dietary recalls were collected from each participant with special procedures, which included the collection of duplicate samples of salt added to food at the table and in home food preparation.

resultsSodium added to food outside the home was the leading source of sodium, accounting for more than two thirds (70.9%) of total sodium intake in the sample. Although the proportion of sodium from this source was smaller in some subgroups, it was the leading contributor for all subgroups. Contribution ranged from 66.3% for those with a high school level of education or less to 75.0% for those 18 to 29 years of age. Sodium inherent to food was the next highest contributor (14.2%), followed by salt added in home food preparation (5.6%) and salt added to food at the table (4.9%). Home tap water consumed as a beverage and dietary supplement and nonprescription antacids contributed minimally to sodium intake (<0.5% each).

conclusionsSodium added to food outside the home accounted for ≈70% of dietary sodium intake. This finding is consistent with the 2010 Institute of Medicine recommendation for reduction of sodium in commercially processed foods as the primary strategy to reduce sodium intake in the United States. CLINICAL

trial registrationURL: http://www.clinicaltrials.gov. Unique identifier: NCT02474693.

Indexed as

Fast FoodsFeeding BehaviorSurveys and QuestionnairesAdolescentAdultAgedAlabamaCaliforniaFemaleHumansMaleMiddle AgedMinnesotaSodium Chloride, DietarySodium, DietaryUnited StatesSodium Chloride, DietarySodium, Dietarydiethypertensionsodium

Identifiers

PMID28483828
PMCPMC5417577
OpenAlexW2893324741

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.