ArticleAfrican journal of traditional, complementary, and alternative medicines : AJTCAM2017
PRESENCE OF CITRININ IN GRAINS AND ITS POSSIBLE HEALTH EFFECTS.
Article in African journal of traditional, complementary, and alternative medicines : AJTCAM, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed, 26 citations in OpenAlex.
- Determination of Monacolin K and Citrinin in the Presence of Other Active Ingredients Found in Selected Food Supplements by HPLC-DAD.Molecules (Basel, Switzerland) · 2025Article
- Roles of microRNAs in multiple organs under mycotoxin stress by bioinformatic analysis: microRNA regulation during mycotoxin exposure.Poultry science · 2025Review
- The role of global DNA methylation in citrinin induced toxicity:Toxicology reports · 2025Article
- High-pressure acidified steaming with varied citric acid dosing can successfully detoxify mycotoxins.Food science & nutrition · 2023Article
- Ochratoxin A potentiates citrinin accumulation in kidney and liver of rats.Arhiv za higijenu rada i toksikologiju · 2022Article
- Review
- Extracellular Vesicles fromJournal of fungi (Basel, Switzerland) · 2021Article
- Multiple Mycotoxins in Kenyan Rice.Toxins · 2021Article
- Review
- Citrinin in Foods and Supplements: A Review of Occurrence and Analytical Methodologies.Foods (Basel, Switzerland) · 2020Review
- VERIFICATION OF AUTHENTICITY OFActa clinica Croatica · 2019Article
- Article
- Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season.Frontiers in microbiology · 2019Article
- Hepato nephropathology associated with inclusion body hepatitis complicated with citrinin mycotoxicosis in a broiler farm.Veterinary world · 2018Article
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Authors and funding
8 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundCitrinin is a mycotoxin produced by several species of the genera MATERIALS AND
methodsThe main goal of this study was to determine the presence of Citrinin in grains sampled in the area of Međimurje, Osijek-Baranja, Vukovar-Srijem and Brod-Posavina County. For the purpose of identification and quantification of citrinin, high performance liquid chromatograph (HPLC) with fluorescence was used (Calibration curve k > 0.999; Intra assay CV = 2.1%; Inter assay CV = 4.3%; LOQ < 1 μg/kg).
resultsFrom the area of Međimurje County, 10 samples of corn and 10 samples of wheat were analyzed. None of the samples contained Citrinin (<1 μg/kg). From the area of Osijek-Baranja and Vukovar-Srijem County, 15 samples from each County were analyzed. The mean value for the samples of Osijek-Baranja County was 19.63 μg/kg (median=15.8 μg/kg), while for Vukovar-Srijem County the mean value of citrinin was 14,6 μg/kg (median=1.23 μg/kg). From 5 analyzed samples from Brod-Posavina County, one of the samples contained citrinin in the amount of 23.8 μg/kg, while the registered amounts in the other samples were <1 μg/kg.
conclusionThe results show that grains from several Counties contain certain amounts of Citrinin possibly indicating a significant intake of citrinin in humans. It must be stated that grains and grain-based products are the basis of everyday diet of all age groups, especially small children, where higher intake of citrinin can occur. Consequently, we emphasize the need for systematic analysis of larger amount of samples, from both large grains and small grains, especially in the area of Brod-Posavina County, in order to obtain more realistic notion of citrinin contamination of grains and to asses the health risk in humans.
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