Evidence map›Paper›PMID 28476629›Full record

ArticleAppetite2017

The bogus taste test: Validity as a measure of laboratory food intake.

Eric Robinson, Ashleigh Haynes, Charlotte A Hardman, Eva Kemps, Suzanne Higgs, Andrew Jones

Open access · hybridAbstract read
In one paragraph

Article in Appetite, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 46 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
46citing papers in PubMed, 2 pooled it
20.3field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

46 citing papers in PubMed, 2 syntheses or guidelines pooled it, 151 citations in OpenAlex.

  1. Do eating behavior traits predict energy intake and body mass index? A systematic review and meta-analysis.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2023
    Pooled it
  2. Pooled it
  3. Trial
  4. Trial
  5. Trial
  6. Trial
  7. Trial
  8. Trial
  9. No Impact of Calorie or Unit Information on Ad Libitum Alcohol Consumption.Alcohol and alcoholism (Oxford, Oxfordshire) · 2018
    Trial
  10. Trial
  11. Article
  12. Article
  13. Article
  14. Article
  15. Article
  16. Article
  17. Article
  18. Article
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 2 countries.

Eric RobinsonInstitute of Psychology, Health & Society, University of Liverpool, UK. Electronic address: eric.robinson@liv.ac.uk.
Ashleigh HaynesInstitute of Psychology, Health & Society, University of Liverpool, UK.
Charlotte A HardmanInstitute of Psychology, Health & Society, University of Liverpool, UK.
Eva KempsSchool of Psychology, Flinders University, Adelaide, Australia.
Suzanne HiggsSchool of Psychology, University of Birmingham, Edgbaston, Birmingham, UK.
Andrew JonesInstitute of Psychology, Health & Society, University of Liverpool, UK.
University of Liverpool · GBFlinders University · AUUniversity of Birmingham · GB

Funding

Medical Research Council MR/N000218/1
6 · The paper itself

Abstract

Because overconsumption of food contributes to ill health, understanding what affects how much people eat is of importance. The 'bogus' taste test is a measure widely used in eating behaviour research to identify factors that may have a causal effect on food intake. However, there has been no examination of the validity of the bogus taste test as a measure of food intake. We conducted a participant level analysis of 31 published laboratory studies that used the taste test to measure food intake. We assessed whether the taste test was sensitive to experimental manipulations hypothesized to increase or decrease food intake. We examined construct validity by testing whether participant sex, hunger and liking of taste test food were associated with the amount of food consumed in the taste test. In addition, we also examined whether BMI (body mass index), trait measures of dietary restraint and over-eating in response to palatable food cues were associated with food consumption. Results indicated that the taste test was sensitive to experimental manipulations hypothesized to increase or decrease food intake. Factors that were reliably associated with increased consumption during the taste test were being male, have a higher baseline hunger, liking of the taste test food and a greater tendency to overeat in response to palatable food cues, whereas trait dietary restraint and BMI were not. These results indicate that the bogus taste test is likely to be a valid measure of food intake and can be used to identify factors that have a causal effect on food intake.

Indexed as

Taste PerceptionBody Mass IndexDatabases, FactualEatingFemaleFood PreferencesHumansHungerMaleReproducibility of ResultsSensitivity and SpecificitySex FactorsTasteAppetiteEating behaviourFood intakeLaboratoryTaste test

Identifiers

PMID28476629
PMCPMC5504774
OpenAlexW2611597841

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.