Evidence map›Paper›PMID 28474121›Full record

ArticleEuropean journal of nutrition2017

Optimal nutrition and the ever-changing dietary landscape: a conference report.

A Shao, A Drewnowski, D C Willcox, L Krämer, C Lausted, M Eggersdorfer, J Mathers, J D Bell, R K Randolph, R Witkamp and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in European journal of nutrition, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers.

0numbers the graph read from it
0cells of the map it votes in
28citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

28 citing papers in PubMed.

  1. Trial
  2. Review
  3. Article
  4. Workforce development in private practice dietetics: experiences and perceptions of experienced practitioners.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2025
    Article
  5. Article
  6. Article
  7. Article
  8. Review
  9. Article
  10. Article
  11. Article
  12. Article
  13. Article
  14. Article
  15. Review
  16. Review
  17. Article
  18. Article
  19. Article
  20. Non-communicable disease prevention, nutrition and aging.Acta bio-medica : Atenei Parmensis · 2020
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

A ShaoHerbalife Nutrition, Los Angeles, CA, USA.
A DrewnowskiUniversity of Washington, Seattle, WA, USA.
D C WillcoxOkinawa International University, Ginowan, Japan.
L KrämerTechnische Universität Braunschweig, Brunswick, Germany.
C LaustedInstitute for Systems Biology, Seattle, WA, USA.
M EggersdorferDSM Nutritional Products, Kaiseraugst, Switzerland.
J MathersNewcastle University, Newcastle upon Tyne, UK.
J D BellUniversity of Westminster, London, UK.
R K RandolphAmway Global Discovery, Buena Park, CA, USA.
R WitkampWageningen University, Wageningen, The Netherlands.
J C GriffithsCouncil for Responsible Nutrition-International, Washington, DC, USA. jgriffiths@crnusa.org.

Funding

Medical Research Council MC_U120061305
6 · The paper itself

Abstract

The field of nutrition has evolved rapidly over the past century. Nutrition scientists and policy makers in the developed world have shifted the focus of their efforts from dealing with diseases of overt nutrient deficiency to a new paradigm aimed at coping with conditions of excess-calories, sedentary lifestyles and stress. Advances in nutrition science, technology and manufacturing have largely eradicated nutrient deficiency diseases, while simultaneously facing the growing challenges of obesity, non-communicable diseases and aging. Nutrition research has gone through a necessary evolution, starting with a reductionist approach, driven by an ambition to understand the mechanisms responsible for the effects of individual nutrients at the cellular and molecular levels. This approach has appropriately expanded in recent years to become more holistic with the aim of understanding the role of nutrition in the broader context of dietary patterns. Ultimately, this approach will culminate in a full understanding of the dietary landscape-a web of interactions between nutritional, dietary, social, behavioral and environmental factors-and how it impacts health maintenance and promotion.

Indexed as

Diet, HealthyHealth PromotionNutrition PolicyBiomarkersCongresses as TopicDietary SupplementsHealth BehaviorHealthy AgingHumansHyperphagiaLongevityMalnutritionMicronutrientsObesityPhytochemicalsSarcopeniaBiomarkersMicronutrientsPhytochemicalsAgingBig dataBioactivesBiomarkersDietary patternsDietary supplementsLongevityMicronutrientsObesityOverfedPhytonutrientsSarcopenic obesitySystems approachesUndernourishedWellness

Identifiers

PMID28474121
PMCPMC5442251

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.