ArticleMolecules (Basel, Switzerland)2017
The Combined Use of Schizosaccharomyces pombe and Lachancea thermotolerans-Effect on the Anthocyanin Wine Composition.
Article in Molecules (Basel, Switzerland), 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
16 citing papers in PubMed.
- Climate Change Adaptation in Winemaking: Combined Use of Non-Microorganisms · 2025Article
- Effects of Different Non-Foods (Basel, Switzerland) · 2024Article
- Improving Muscat Hamburg Wine Quality with Innovative Fermentation Strategies UsingFoods (Basel, Switzerland) · 2024Article
- Effect of Sequential Fermentation withFoods (Basel, Switzerland) · 2023Article
- Schwanniomyces etchellsii, acid-thermotolerant yeasts from urban city soil.World journal of microbiology & biotechnology · 2023Article
- Cultivar-Dependent Effects of Non-Foods (Basel, Switzerland) · 2022Article
- Red Wine and Health: Approaches to Improve the Phenolic Content During Winemaking.Frontiers in nutrition · 2022Review
- An Integrative View of the Role ofFoods (Basel, Switzerland) · 2021Review
- High Potential ofInternational journal of molecular sciences · 2021Review
- The GenusMicroorganisms · 2020Review
- Combined Use ofMicroorganisms · 2020Review
- Yeast-Yeast Interactions: Mechanisms, Methodologies and Impact on Composition.Microorganisms · 2020Review
- Biophysical Stress Responses of the YeastFrontiers in microbiology · 2020Article
- E-Beam Irradiation and Ozonation as an Alternative to the Sulphuric Method of Wine Preservation.Molecules (Basel, Switzerland) · 2019Article
- Anthocyanins and Anthocyanin-Derived Products in Yeast-Fermented Beverages.Antioxidants (Basel, Switzerland) · 2019Review
- Mixed alcoholic fermentation of Schizosaccharomyces pombe and Lachancea thermotolerans and its influence on mannose-containing polysaccharides wine Composition.AMB Express · 2019Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The most popular methodology to make red wine is through the combined use of
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.