ArticleFood & nutrition research2017
Factors predicting meat and meat products consumption among middle-aged and elderly people: evidence from a consumer survey in Switzerland.
Article in Food & nutrition research, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
12 citing papers in PubMed, 42 citations in OpenAlex.
- Intention to reduce meat consumption in relation to perceived economic benefits and meat purchase expenditure among Japanese adults.Scientific reports · 2026Article
- Older adults' perceptions about meat consumption: a qualitative study in Gasabo district, Kigali, Rwanda.BMC public health · 2024Article
- Characterisation of meat consumption across socio-demographic, lifestyle and anthropometric groups in Switzerland: results from the National Nutrition Survey menuCH.Public health nutrition · 2022Article
- Pork Consumption Frequencies, Attitudes and Sensory Acceptance of Traditional Products in Lithuania.Foods (Basel, Switzerland) · 2022Article
- Sustainable or Not? Insights on the Consumption of Animal Products in Poland.International journal of environmental research and public health · 2022Article
- Trends in UK meat consumption: analysis of data from years 1-11 (2008-09 to 2018-19) of the National Diet and Nutrition Survey rolling programme.The Lancet. Planetary health · 2021Article
- Dietary intake of creatine and risk of medical conditions in U.S. older men and women: Data from the 2017-2018 National Health and Nutrition Examination Survey.Food science & nutrition · 2021Article
- Analysis of Environmental Determinants of Heme and Nonheme Iron Intake in a National Sample of Polish Adolescents.International journal of environmental research and public health · 2021Article
- A Theoretical Framework on the Determinants of Food Purchasing Behavior of the Elderly: A Bibliometric Review with Scientific Mapping in Web of Science.Foods (Basel, Switzerland) · 2021Review
- Perceived Nutrition and Health Concerns: Do They Protect against Unhealthy Dietary Patterns in Polish Adults?Nutrients · 2021Article
- Intake of Processed Meat and Association with Sociodemographic and Lifestyle Factors in a Representative Sample of the Swiss Population.Nutrients · 2019Article
- Twenty-four-year trends and determinants of change in compliance with Swiss dietary guidelines.European journal of clinical nutrition · 2019Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
PubMed holds no abstract for this paper.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.