ArticleScientific reports2017
Omega-3 Long-Chain Polyunsaturated Fatty Acid Content and Oxidation State of Fish Oil Supplements in New Zealand.
Article in Scientific reports, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
23 citing papers in PubMed.
- Scientific Opinion on the tolerable upper intake level for supplemental docosahexaenoic acid.EFSA journal. European Food Safety Authority · 2026Article
- A Comprehensive Study via Proton Nuclear Magnetic Resonance of a Variety of Omega-3 Lipid-Rich Supplements Available in the Spanish Market: Acyl Group Profile, Minor Components, and Oxidative Status.Foods (Basel, Switzerland) · 2025Article
- A Comprehensive Review on Nutritional Traits, Extraction Methods, Oxidative Stability, Encapsulation Technologies, Food Applications and Health Benefits of Omega Fatty Acids.Food science & nutrition · 2025Review
- Arsenic sulfide alleviates the progression of liver cancer malignancy by inhibiting the expression of TLCD1 in mice.BMC medical genomics · 2025Article
- Systematically Investigating the Qualities of Commercial Encapsulated and Industrial-Grade Bulk Fish Oils in the Chinese Market.Foods (Basel, Switzerland) · 2025Article
- Article
- Effect of packaging and encapsulation on the oxidative and sensory stability of omega-3 supplements.Food science & nutrition · 2023Article
- Influence of Seeds' Age and Clarification of Cold-Pressed Raspberry (Foods (Basel, Switzerland) · 2023Article
- Multi-omics analysis of TLCD1 as a promising biomarker in pan-cancer.Frontiers in cell and developmental biology · 2023Article
- Assessment of the safety of dietary fish oil supplements in terms of content and quality.Environmental science and pollution research international · 2022Article
- Quality of Fish-Oil-Based Dietary Supplements Available on the Italian Market: A Preliminary Study.Molecules (Basel, Switzerland) · 2021Article
- Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems.Foods (Basel, Switzerland) · 2021Review
- Genetically modified plants are an alternative to oily fish for providingNutrition bulletin · 2021Article
- Processing Methodologies of Wet Microalga Biomass Toward Oil Separation: An Overview.Molecules (Basel, Switzerland) · 2021Review
- Volatile Fatty Acids (VFAs) Generated by Anaerobic Digestion Serve as Feedstock for Freshwater and Marine Oleaginous Microorganisms to Produce Biodiesel and Added-Value Compounds.Frontiers in microbiology · 2021Article
- Chemical Compositional Changes in Over-Oxidized Fish Oils.Foods (Basel, Switzerland) · 2020Article
- The Anti-Inflammatory and Antioxidant Properties of n-3 PUFAs: Their Role in Cardiovascular Protection.Biomedicines · 2020Review
- Free-Radical-Mediated Formation of Trans-Cardiolipin Isomers, Analytical Approaches for Lipidomics and Consequences of the Structural Organization of Membranes.Biomolecules · 2020Article
- Assessment of Fatty Acids Profile and Omega-3 Polyunsaturated Fatty Acid Production by the Oleaginous Marine ThraustochytridBiomolecules · 2020Article
- Fish oil supplements, oxidative status, and compliance behaviour: Regulatory challenges and opportunities.PloS one · 2020Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Forty-seven fish oil products available on the New Zealand market were analyzed for eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) content, as well as for oxidative status in a collaborative effort by several analytical laboratories. Of the tested products, 72%, 86% and 77% complied with voluntary industry-set maximum limits on Peroxide Value (PV), para-Anisidine Value (p-AV), and TOTOX, respectively. 91% of the products complied with EPA/DHA content claims. All fish oils complied with a p-AV limit of 30, 98% with a PV limit of 10 meq O
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