ReviewBreeding science2017
Carbohydrate components in sweetpotato storage roots: their diversities and genetic improvement.
Review in Breeding science, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers, 1 of them a synthesis that pooled it.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
16 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Exploring and exploiting genetics and genomics for sweetpotato improvement: Status and perspectives.Plant communications · 2022Pooled it
- Relationship between Starch Gelatinization Properties and β-Amylase Activity of Various "Soggy-Type" Sweet Potato Cultivars Produced in Japan.Journal of applied glycoscience · 2026Article
- Article
- A Small Auxin-Up RNA Gene,Genes · 2024Article
- Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes.Food chemistry: X · 2024Article
- Comparative Analysis of Saccharification Characteristics of Different Type Sweetpotato Cultivars.Foods (Basel, Switzerland) · 2023Article
- Comprehensive Evaluation of Raw Eating Quality in 81 Sweet Potato (Foods (Basel, Switzerland) · 2023Article
- The clonal growth inPlant signaling & behavior · 2022Article
- Engineering Properties of Sweet Potato Starch for Industrial Applications by Biotechnological Techniques including Genome Editing.International journal of molecular sciences · 2021Review
- Transcriptomic and Metabolic Profiling of High-Temperature Treated Storage Roots Reveals the Mechanism of Saccharification in Sweetpotato (International journal of molecular sciences · 2021Article
- Analysis of β-amylase gene (Journal of agriculture and food research · 2021Article
- Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation.International journal of food science & technology · 2021Article
- Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa.International journal of food science & technology · 2021Article
- Quantitative trait loci and differential gene expression analyses reveal the genetic basis for negatively associated β-carotene and starch content in hexaploid sweetpotato [Ipomoea batatas (L.) Lam.].TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2020Article
- Textural character of sweet potato root of Korean cultivars in relation to chemical constituents and their properties.Food science and biotechnology · 2018Article
- Recent progress in sweetpotato breeding and cultivars for diverse applications in Japan.Breeding science · 2017Review
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Carbohydrates are important components in sweetpotatoes in terms of both their industrial use and eating quality. Although there has been a narrow range of diversity in the properties of sweetpotato starch, unique varieties and experimental lines with different starch traits have been produced recently both by conventional breeding and genetic engineering. The diversity in maltose content, free sugar composition and textural properties in sweetpotato cultivars is also important for their eating quality and processing of storage roots. In this review, we summarize the current status of research on and breeding for these important traits and discuss the future prospects for research in this area.
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Registered trials
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