Evidence map›Paper›PMID 28463095›Full record

ArticlePublic health nutrition2017

Dietary sources and sociodemographic and lifestyle factors affecting vitamin D and calcium intakes in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study.

Cristina Julián, Theodora Mouratidou, Germán Vicente-Rodriguez, Luis Gracia-Marco, Jara Valtueña, Marcela González-Gross, Marika Ferrari, Frederic Gottrand, Yannis Manios, Alejandro de la O and 9 more

Open access · bronzeAbstract readMulticenter Study
In one paragraph

Article in Public health nutrition, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.0field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 8 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

19 authors at 15 institutions in 10 countries.

Cristina Julián1GENUD (Growth, Exercise, Nutrition and Development) Research Group, Faculty of Health Science,University of Zaragoza,Zaragoza,Spain.
Theodora Mouratidou1GENUD (Growth, Exercise, Nutrition and Development) Research Group, Faculty of Health Science,University of Zaragoza,Zaragoza,Spain.
Germán Vicente-Rodriguez1GENUD (Growth, Exercise, Nutrition and Development) Research Group, Faculty of Health Science,University of Zaragoza,Zaragoza,Spain.
Luis Gracia-Marco4CHERC (Children's Health and Exercise Research Centre),College of Life and Environmental Sciences,Sport and Health Sciences,University of Exeter,Exeter,UK.
Jara Valtueña5ImFine Research Group, Department of Health and Human Performance, Faculty of Physical Activity and Sport Sciences-INEF,Technical University of Madrid,Madrid,Spain.
Marcela González-Gross3Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn),Universidad de Zaragoza,Zaragoza,Spain.
Marika Ferrari6Crea - Council for Agricultural Research and Economics,Rome,Italy.
Frederic Gottrand7CHU Lille, Faculté de Médecine,Université de Lille 2,Liric Inserm U995,Lille,France.
Yannis Manios8Department of Nutrition and Dietetics,School of Health Science and Education,Harokopio University,Athens,Greece.
Alejandro de la O9Department of Medical Physiology, School of Medicine,Granada University,Granada,Spain.
Kurt Widhalm10Department of Pediatrics,Medical University of Vienna,Vienna,Austria.
Dénes Molnár11Department of Paediatrics, Medical Faculty,University of Pécs,Pécs,Hungary.
Antonios Kafatos12Preventive Medicine & Nutrition Unit,University of Crete School of Medicine,Heraklion,Crete,Greece.
Michael Sjöström13Department of Public Health and Clinical Medicine,Umeå University,Umeå,Sweden.
Mathilde Kersting14Research Institute of Child Nutrition,Rheinische Friedrich-Wilhelms-University Bonn,Dortmund,Germany.
Marc J Gunter15International Agency for Research on Cancer,World Health Organization,150 Cours Albert Thomas,69372 Lyon Cedex 08,France.
Stefaan De Henauw16Faculty of Medicine and Health Sciences,Department of Public Health,Ghent University,Ghent,Belgium.
Luis A Moreno1GENUD (Growth, Exercise, Nutrition and Development) Research Group, Faculty of Health Science,University of Zaragoza,Zaragoza,Spain.
Inge Huybrechts15International Agency for Research on Cancer,World Health Organization,150 Cours Albert Thomas,69372 Lyon Cedex 08,France.
Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition · ESCentre International de Recherche sur le Cancer · FRUniversidad de Zaragoza · ESCentre Hospitalier Universitaire de Lille · FRCereal Research Centre · ITGhent University · BEHarokopio University of Athens · GRMedical University of Vienna · ATUmeå University · SEUniversidad de Granada · ESUniversidad Politécnica de Madrid · ESUniversity of Bonn · DEUniversity of Crete · GRUniversity of Exeter · GBUniversity of Pecs · HU

Funding

World Health Organization 001
6 · The paper itself

Abstract

objectiveTo investigate dietary sources of Ca and vitamin D (VitD) intakes, and the associated sociodemographic and lifestyle factors, among European adolescents.

designLinear regression mixed models were used to examine sex-specific associations of Ca and VitD intakes with parental education, family affluence (FAS), physical activity and television (TV) watching while controlling for age, Tanner stage, energy intake and diet quality.

settingThe Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA)Cross-Sectional Study. SUBJECTS: Adolescents aged 12·5-17·5 years (n 1804).

resultsMilk and cheese were the main sources of Ca (23 and 19 % contribution to overall Ca intake, respectively). Fish products were the main VitD source (30 % contribution to overall VitD intake). Ca intake was positively associated with maternal education (β=56·41; 95 % CI 1·98, 110·82) and negatively associated with TV viewing in boys (β=-0·43; 95 % CI -0·79, -0·07); however, the significance of these associations disappeared when adjusting for diet quality. In girls, Ca intake was positively associated with mother's (β=73·08; 95 % CI 34·41, 111·74) and father's education (β=43·29; 95 % CI 5·44, 81·14) and FAS (β=37·45; 95 % CI 2·25, 72·65). This association between Ca intake and mother's education remained significant after further adjustment for diet quality (β=41·66; 95 % CI 0·94, 82·38). Girls with high-educated mothers had higher Ca intake.

conclusionsLow-educated families with poor diet quality may be targeted when strategizing health promotion programmes to enhance dietary Ca.

Indexed as

Adolescent BehaviorDietHealthy LifestyleSocioeconomic FactorsAdolescentAdolescent Nutritional Physiological PhenomenaCalcium, DietaryChildCross-Sectional StudiesDairy ProductsEuropeExerciseFemaleHealth BehaviorHumansMaleCalcium, DietaryVitamin DDiet quality indexFishMilkParental education

Identifiers

PMID28463095
PMCPMC10261664
OpenAlexW2611237878

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.