ReviewKorean journal of pediatrics2017
IgE-mediated food allergies in children: prevalence, triggers, and management.
Review in Korean journal of pediatrics, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed.
- Recent advances in food allergen immunotherapy.Clinical and experimental pediatrics · 2024Article
- The Associations between Exposure to Multiple Heavy Metals and Total Immunoglobulin E in U.S. Adults.Toxics · 2024Article
- Prevalence of Parent-Reported Food Allergies and Associated Risk Predictors Among Children in Saudi Arabia.Cureus · 2023Article
- Review
- Gut Microbiota and Fecal Microbiota Transplantation in Patients with Food Allergies: A Systematic Review.Microorganisms · 2022Article
- The Role of Lipids in Allergic Sensitization: A Systematic Review.Frontiers in molecular biosciences · 2022Article
- An Expert Panel Statement on the Beneficial Effects of Human Milk Oligosaccharides (HMOs) in Early Life and Potential Utility of HMO-Supplemented Infant Formula in Cow's Milk Protein Allergy.Journal of asthma and allergy · 2021Review
- Serum IgE Predicts Difference of Population and Allergens in Allergic Diseases: Data from Weifang City, China.Mediators of inflammation · 2021Article
- Significant predictive factors of the severity and outcomes of the first attack of acute angioedema in children.BMC pediatrics · 2019Article
- Current Trends in Tolerance Induction in Cow's Milk Allergy: From Passive to Proactive Strategies.Frontiers in pediatrics · 2019Review
- Diagnostic Trends and Clinical Characteristics of Eosinophilic Esophagitis: A Korean, Single-center Database Study.Journal of neurogastroenterology and motility · 2018Article
- Atopic disorders in CHARGE syndrome: A retrospective study and literature review.European journal of medical genetics · 2018Review
- Patterns of sensitization to inhalant and food allergens among pediatric patients from the Moscow region (Russian Federation).PloS one · 2018Article
Corrections and comments
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Authors and funding
1 author.
Funding
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Abstract
Food allergy (FA) is a serious health problem, and severe FA such as food-induced anaphylaxis can often be life threatening. The incidence of FA has been increasing especially in children. They usually develop early in life and affect up to 10% of children. The 2 most common food allergens worldwide are milk and eggs, while the third one varies depending on the countries: peanuts in the United States and Switzerland, wheat in Germany and Japan, tree nuts in Spain, sesame in Israel, and walnuts in Korea. These common food allergens are different and difficult to identify because of differing study methodologies, population, geography, age, and dietary exposure patterns. The current management of FA relies on the strict avoidance of culprit allergens, the prompt treatment of allergic reactions, including epinephrine use for food-induced anaphylaxis, monitoring, and education to prevent further reactions. Newer approaches for tolerance induction to FA and FA immunotherapy have been under investigation but are not yet ready for real-world application. Thus, consistent and systematic education of patients, caregivers, and food-handling people is of primary importance for the management and prevention of FA reactions. This review assesses and compares IgE-mediated FA in children in Korea and other countries, with a focus on summarizing the prevalence, common triggers, and management of FA.
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