Evidence map›Paper›PMID 28455700›Full record

ArticleMolecular neurobiology2018

Short-Term Fructose Feeding Induces Inflammation and Oxidative Stress in the Hippocampus of Young and Adult Rats.

Luisa Cigliano, Maria Stefania Spagnuolo, Raffaella Crescenzo, Rosa Cancelliere, Lucia Iannotta, Arianna Mazzoli, Giovanna Liverini, Susanna Iossa

Abstract read
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In one paragraph

Article in Molecular neurobiology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 44 papers.

0numbers the graph read from it
0cells of the map it votes in
44citing papers in PubMed
4.6field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

44 citing papers in PubMed, 81 citations in OpenAlex.

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  7. Fructose induces inflammatory activation in macrophages and microglia through the nutrient-sensing ghrelin receptor.FASEB journal : official publication of the Federation of American Societies for Experimental Biology · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Luisa CiglianoDepartment of Biology, University of Naples Federico II, Naples, Italy.
Maria Stefania SpagnuoloDepartment of Bio-Agrofood Science, Institute for Animal Production System in Mediterranean Environment, National Research Council, Naples, Italy.
Raffaella CrescenzoDepartment of Biology, University of Naples Federico II, Naples, Italy.
Rosa CancelliereDepartment of Biology, University of Naples Federico II, Naples, Italy.
Lucia IannottaDepartment of Biology, University of Naples Federico II, Naples, Italy.
Arianna MazzoliDepartment of Biology, University of Naples Federico II, Naples, Italy.
Giovanna LiveriniDepartment of Biology, University of Naples Federico II, Naples, Italy.
Susanna IossaDepartment of Biology, University of Naples Federico II, Naples, Italy. susiossa@unina.it.ORCID http://orcid.org/0000-0001-6103-718X
University of Naples Federico II · ITIstituto per il Sistema Produzione Animale in Ambiente Mediterraneo · IT

Funding

FIRB - Futuro in Ricerca grant from the Italian Ministry of Education, University and Research (MIUR) RBFR12QW4I_004grant from University of Naples Federico II - Ricerca Dip 2015 Ric Dip 2015
6 · The paper itself

Abstract

The drastic increase in the consumption of fructose encouraged the research to focus on its effects on brain physio-pathology. Although young and adults differ largely by their metabolic and physiological profiles, most of the previous studies investigated brain disturbances induced by long-term fructose feeding in adults. Therefore, we investigated whether a short-term consumption of fructose (2 weeks) produces early increase in specific markers of inflammation and oxidative stress in the hippocampus of young and adult rats. After the high-fructose diet, plasma lipopolysaccharide and tumour necrosis factor (TNF)-alpha were found significantly increased in parallel with hippocampus inflammation, evidenced by a significant rise in TNF-alpha and glial fibrillar acidic protein concentrations in both the young and adult groups. The fructose-induced inflammatory condition was associated with brain oxidative stress, as increased levels of lipid peroxidation and nitro-tyrosine were detected in the hippocampus. The degree of activation of the protein kinase B, extracellular signal-regulated kinase 1/2, and insulin receptor substrate 1 pathways found in the hippocampus after fructose feeding indicates that the detrimental effects of the fructose-rich diet might largely depend on age. Mitochondrial function in the hippocampus, together with peroxisome proliferator-activated receptor gamma coactivator 1-alpha content, was found significantly decreased in fructose-treated adult rats. In vitro studies with BV-2 microglial cells confirmed that fructose treatment induces TNF-alpha production as well as oxidative stress. In conclusion, these results suggest that unbalanced diet, rich in fructose, may be highly deleterious in young people as in adults and must be strongly discouraged for the prevention of diet-associated neuroinflammation and neurological diseases.

Indexed as

Feeding BehaviorOxidative StressAgingAnimalsBiomarkersBody WeightCell LineExtracellular Signal-Regulated MAP KinasesFructoseHippocampusInflammationInsulin Receptor Substrate ProteinsMaleMiceMicrogliaMitochondriaBiomarkersExtracellular Signal-Regulated MAP KinasesFructoseInsulin Receptor Substrate ProteinsProto-Oncogene Proteins c-aktTumor Necrosis Factor-alphaFructoseHippocampusLipid peroxidationMitochondrionNitro-tyrosine TNF-alpha

Identifiers

PMID28455700
OpenAlexW2609760481

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.