ArticleThe Kaohsiung journal of medical sciences2017
Correlations of dietary energy and protein intakes with renal function impairment in chronic kidney disease patients with or without diabetes.
Article in The Kaohsiung journal of medical sciences, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed, 13 citations in OpenAlex.
- Article
- Dietary quality and adherence to dietary recommendations in Chinese patients with chronic kidney disease.Frontiers in nutrition · 2025Article
- Effects of Dietary Intervention on Nutritional Status in Elderly Individuals with Chronic Kidney Disease.Nutrients · 2024Article
- A Food Frequency Questionnaire for Hemodialysis Patients in Bangladesh (BDHD-FFQ): Development and Validation.Nutrients · 2021Article
- A Low-Protein Diet with a Renal-Specific Oral Nutrition Supplement Helps Maintain Nutritional Status in Patients with Advanced Chronic Kidney Disease.Journal of personalized medicine · 2021Article
- Patients with chronic kidney disease are not well adhered to dietary recommendations: a cross-sectional study.BMC nutrition · 2020Article
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Authors and funding
8 authors at 3 institutions in 1 country.
Funding
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Abstract
Dietary energy and protein intake can affect progression of chronic kidney disease (CKD). CKD complicated with diabetes is often associated with a decline in renal function. We investigated the relative importance of dietary energy intake (DEI) and dietary protein intake (DPI) to renal function indicators in nondiabetic and diabetic CKD patients. A total of 539 Stage 3-5 CKD patients [estimated glomerular filtration rate (eGFR)<60 mL/min/1.73 m
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