ArticleNutrients2017
"Eat as If You Could Save the Planet and Win!" Sustainability Integration into Nutrition for Exercise and Sport.
Article in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
23 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Digital Tools for the Promotion of Healthy and Sustainable Eating Behaviors in the General Population: A Systematic Review of the Literature.Nutrients · 2026Pooled it
- Impact and process evaluation of a primary-school Food Education and Sustainability Training (FEAST) program in 10-12-year-old children in Australia: pragmatic cluster non-randomized controlled trial.BMC public health · 2024Trial
- No Significant Differences in Muscle Growth and Strength Development When Consuming Soy and Whey Protein Supplements Matched for Leucine Following a 12 Week Resistance Training Program in Men and Women: A Randomized Trial.International journal of environmental research and public health · 2020Trial
- Ultra-processed Foods and Athletes: Current Insights on Classification, Use, Awareness, and Impact-A Narrative Review.Sports medicine - open · 2026Review
- Relationship between nutrient profiling and environmental impacts of Norwegian dishes.Frontiers in nutrition · 2026Article
- Optimizing nursing home menus in Norway from a sustainability and nutritional perspective.Frontiers in nutrition · 2026Article
- Is Public Health Environmentally Sustainable?Health care analysis : HCA : journal of health philosophy and policy · 2025Article
- Attachment to Meat and Willingness Towards Cultured Alternatives Among Consumers: A Cross-Sectional Study in the UAE.Nutrients · 2024Article
- The VegPlate for Sports: A Plant-Based Food Guide for Athletes.Nutrients · 2023Article
- The association and mediation role of Food and Nutrition Literacy (FNLIT) with eating behaviors, academic achievement and overweight in 10-12 years old students: a structural equation modeling.Nutrition journal · 2022Article
- Effectiveness of current protein recommendations in adolescent athletes on a low-carbon diet.Frontiers in nutrition · 2022Article
- Sports Nutrition: Diets, Selection Factors, Recommendations.Nutrients · 2021Review
- The New Challenge of Sports Nutrition: Accepting Insect Food as Dietary Supplements in Professional Athletes.Foods (Basel, Switzerland) · 2021Article
- Food Next Door: From Food Literacy to Citizenship on a College Campus.International journal of environmental research and public health · 2021Article
- Case Study: Transition to a Vegan Diet in an Elite Male Gaelic Football Player.Sports (Basel, Switzerland) · 2021Article
- Analysis of Association between the Consumer Food Quality Perception and Acceptance of Enhanced Meat Products and Novel Packaging in a Population-Based Sample of Polish Consumers.Foods (Basel, Switzerland) · 2020Article
- Article
- Towards the Implementation of a Conceptual Framework of Food and Nutrition Literacy: Providing Healthy Eating for the Population.International journal of environmental research and public health · 2019Review
- Dialysis or a Plant-Based Diet in Advanced CKD in Pregnancy? A Case Report and Critical Appraisal of the Literature.Journal of clinical medicine · 2019Article
- Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Today's industrial food production contributes significantly to environmental degradation. Meat production accounts for the largest impact, including greenhouse gas emissions, land and water use. While food production and consumption are important aspects when addressing climate change, this article focuses predominantly on dietary change that promotes both health for planet and people with focus on athletes. Healthy, sustainable eating recommendations begin to appear in various governmental guidelines. However, there remains resistance to the suggested reductions in meat consumption. While food citizens are likely to choose what is good for them and the planet, others may not, unless healthy eating initiatives integrate creative food literacy approaches with experiential learning as a potential vehicle for change. This concept paper is organized in three sections: (1) Environmental impact of food; (2) health and sustainability connections; and (3) application in sports and exercise. For active individuals, this article focuses on the quantity of protein, highlighting meat and dairy, and quality of food, with topics such as organic production and biodiversity. Finally, the timing of when to integrate sustainability principles in sport nutrition is discussed, followed by practical applications for education and inclusion in team, institutional, and event operations.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.