ArticleDoklady biological sciences : proceedings of the Academy of Sciences of the USSR, Biological sciences sections2017
The dietary patterns are a modifying risk factor for breast cancer: An ecological study.
Article in Doklady biological sciences : proceedings of the Academy of Sciences of the USSR, Biological sciences sections, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers, 1 of them a synthesis that pooled it.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Dietary patterns and breast cancer risk, prognosis, and quality of life: A systematic review.Frontiers in nutrition · 2022Pooled it
- Article
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Authors and funding
2 authors.
Funding
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Abstract
A comparative study of dietary patterns (DPs) with breast cancer (BC) incidence in different countries has been performed. It was established that in the countries with a high incidence of BC (76 per 100 000 people) the levels of consumption of the "nutrients of animal foods," "fruits and beverages," and "alcoholic drinks" are 1.5-2 times higher and that of "cereals and vegetables" is 1.5 times lower than in the countries with a low incidence of BC (35 per 100 000). In Mediterranean countries, where incidence of BC is 51 per 100 000, the levels of consumption of "animal foods" is two times lower than the levels of consumption of "cereals and vegetables." A method of assessing the impact of DPs on the incidence of BC has been proposed.
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Registered trials
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