ArticleScientific reports2017
Transcriptome Analysis of Mango (Mangifera indica L.) Fruit Epidermal Peel to Identify Putative Cuticle-Associated Genes.
Article in Scientific reports, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers.
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Who cites it
29 citing papers in PubMed.
- Mango mesocarp fibers are a continuum of fibrous endocarp structures that are co-lignified during seed coat hardening.Frontiers in plant science · 2026Article
- Genomic resources and genetic improvement of vital tropical and subtropical fruit crops: current status and prospects.AoB PLANTS · 2025Review
- Naturally russeted and wound russeted skins of mango (cv. 'Apple') show no differences in anatomy, chemical composition or gene expression.Scientific reports · 2025Article
- Cuticle deposition ceases during strawberry fruit development.BMC plant biology · 2024Article
- Article
- Editorial: Transcriptomics of fruit growth, development and ripening.Frontiers in plant science · 2024Article
- Cranberry fruit epicuticular wax benefits and identification of a wax-associated molecular marker.BMC plant biology · 2023Article
- MangoBase: A Genomics Portal and Gene Expression Atlas forPlants (Basel, Switzerland) · 2023Article
- Decrypting the multi-functional biological activators and inducers of defense responses against biotic stresses in plants.Heliyon · 2023Review
- Advances in sequencing and key character analysis of mango (Horticulture research · 2023Article
- Characterization of the Epidermis and Cuticle of the Cashew Pseudofruit during Its Development and Maturation.Plants (Basel, Switzerland) · 2023Article
- The dynamic changes of mango (Frontiers in plant science · 2023Article
- Genome-Wide Characterization, Identification and Expression Profile of MYB Transcription Factor Gene Family during Abiotic and Biotic Stresses in Mango (Plants (Basel, Switzerland) · 2022Article
- Transcriptome analysis of mulberry (Morus alba L.) leaves to identify differentially expressed genes associated with post-harvest shelf-life elongation.Scientific reports · 2022Article
- Molecular Biology, Composition and Physiological Functions of Cuticle Lipids in Fleshy Fruits.Plants (Basel, Switzerland) · 2022Review
- Comparative transcriptomics in alternate bearing cultivar Dashehari reveals the genetic model of flowering in mango.Frontiers in genetics · 2022Article
- Comprehensive Genome-Wide Identification and Expression Profiling ofFrontiers in plant science · 2022Article
- Article
- Regulation of carotenoid and chlorophyll pools in hesperidia, anatomically unique fruits found only in Citrus.Plant physiology · 2021Article
- The Combination of Abscisic Acid (ABA) and Water Stress Regulates the Epicuticular Wax Metabolism and Cuticle Properties of Detached Citrus Fruit.International journal of molecular sciences · 2021Article
Corrections and comments
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Authors and funding
12 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Mango fruit (Mangifera indica L.) are highly perishable and have a limited shelf life, due to postharvest desiccation and senescence, which limits their global distribution. Recent studies of tomato fruit suggest that these traits are influenced by the expression of genes that are associated with cuticle metabolism. However, studies of these phenomena in mango fruit are limited by the lack of genome-scale data. In order to gain insight into the mango cuticle biogenesis and identify putative cuticle-associated genes, we analyzed the transcriptomes of peels from ripe and overripe mango fruit using RNA-Seq. Approximately 400 million reads were generated and de novo assembled into 107,744 unigenes, with a mean length of 1,717 bp and with this information an online Mango RNA-Seq Database (http://bioinfo.bti.cornell.edu/cgi-bin/mango/index.cgi) which is a valuable genomic resource for molecular research into the biology of mango fruit was created. RNA-Seq analysis suggested that the pathway leading to biosynthesis of the cuticle component, cutin, is up-regulated during overripening. This data was supported by analysis of the expression of several putative cuticle-associated genes and by gravimetric and microscopic studies of cuticle deposition, revealing a complex continuous pattern of cuticle deposition during fruit development and involving substantial accumulation during ripening/overripening.
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