ArticleJournal of immigrant and minority health2018
Changing Places, Changing Plates? A Binational Comparison of Barriers and Facilitators to Healthful Eating Among Central American Communities.
Article in Journal of immigrant and minority health, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 7 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
7 citing papers in PubMed.
- How providing a low-cost water filter pitcher led Latino parents to reduce sugar-sweetened beverages and increase their water intake: explanatory qualitative results from the Water Up!@Home intervention trial.Public health nutrition · 2022Trial
- Looking Across and Within: Immigration as a Unifying Structural Factor Impacting Cardiometabolic Health and Diet.Ethnicity & disease · 2023Review
- Beverage Characteristics Perceived as Healthy among Hispanic and African-American Parents of Young Children.Journal of the Academy of Nutrition and Dietetics · 2022Article
- Food environment interactions after migration: a scoping review on low- and middle-income country immigrants in high-income countries.Public health nutrition · 2022Article
- Increasing obesity odds among foreign-born New Yorkers are not explained by eating out, age at arrival, or duration of residence: results from NYC HANES 2004 and 2013/2014.BMC public health · 2021Article
- Intergenerational differences in dietary acculturation among Ghanaian immigrants living in New York City: a qualitative study.Journal of nutritional science · 2021Article
- Food Environment Research in Low- and Middle-Income Countries: A Systematic Scoping Review.Advances in nutrition (Bethesda, Md.) · 2020Article
Corrections and comments
- Erratum issued
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
To understand the process by which immigrants adopt dietary practices, this study offers a binational comparison of factors that predispose, enable, and reinforce healthful eating in the sending and receiving countries. Data are from two qualitative studies that examined barriers and facilitators to healthful eating in El Salvador (four focus groups, n = 28 adults) and in the US (30 in-depth interviews n = 15 mothers recently migrated from Central America). There was a strong emphasis on hygiene and vitamin-content of foods among participants in El Salvador. In both settings, participants perceived that their respective community food environments (schools, food stores) exposed their families to highly processed, unhealthful foods. In both settings, they described similar struggles to encourage their families to eat foods healthfully (traditional, home-made foods). These results underscore the importance of acknowledging the changing food environment in sending countries where people may already be exposed to processed foods.
Indexed as
Identifiers
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Registered trials
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